You will love this Artichoke Dip
I just love this hot spinach and artichoke dip, you guys. It’s seriously one of the best party foods I know of and makes a great appetizer for any gathering year-round. Both girls were hovering close while I tried to take these photos and sneaking tastes left and right. So this recipe is definitely kid-approved. Looking for a good dip for your next game day party? You might also want to try our Buffalo Chicken Dip, Easy Refried Bean Dip, or Jalapeno Popper Dip with Bacon.
Spinach and Artichoke Dip ingredients
Most old school versions of this yummy pan of deliciousness call for mayo, sour cream, and cream cheese, along with plenty of mozzarella cheese and maybe even a little butter for good measure. Those creamy, tangy ingredients combine to create a delicious, cheesy setting for the flavors of garlic, artichokes, and spinach. But the good news is that you can ditch the mayo, sour cream, and full fat cream cheese, swapping them with greek yogurt and reduced fat cream cheese instead, while scaling back just a bit on the mozzarella and you will still end up with a fantastically garlicky, cheesy, creamy and hot appetizer that everyone will love. Better yet, you will have a hard time telling that this is a healthier version of the calorie-laden classic. Bake it in an oven-safe serving dish and bonus points for serving it with lots of crisp, delicious veggies like sugar snap peas, sliced red bell peppers, and carrot sticks for dipping in it instead of just chips, crackers, and bread. It is actually a surprisingly good-for-you food even with the indulgent creaminess from the mozzarella and cream cheese. And the greek yogurt even adds a little extra protein and nutrition, which is even better.
How to make Spinach Artichoke Dip
Spinach and Artichoke Dip Recipe variations
Add some ¾ cup of feta cheese for a tangy twist. Try adding diced jalapeños or more red pepper flakes to give your dip a spicy kick. You can also use pepper jack cheese for an extra heat factor. Mix in Mexican cheese blend, diced green chilies, and cumin for a southwestern flavor profile. Add chopped sun-dried tomatoes for a sweet and tangy element that complements the richness of the dip. Incorporate crab meat for a seafood twist. This adds a layer of richness and a unique flavor. Use feta cheese, Kalamata olives, and Greek yogurt for a Mediterranean-inspired variation.
What to eat with Spinach Artichoke Dip
Best crackers for Spinach Dip
Classic butter crackers, like Ritz, are a simple and buttery option that provides a light and flaky base for your spinach dip. Wheat Thins or similar whole grain crackers have a slightly sweet and nutty flavor that complements the dip without overpowering it. Or try crackers with a blend of grains, sesame seeds, and whole wheat also add a nutty and hearty flavor that pairs well with the richness of spinach dip.
How to store Healthy Spinach Artichoke Dip
Allow the spinach artichoke dip to cool to room temperature before storing it. Transfer the dip to an airtight container or just cover tightly with a lid or plastic wrap and store in the fridge for 3-4 days. When reheating, use a microwave-safe dish or transfer the dip to an oven-safe container. Reheat it in the oven or microwave until hot, stirring occasionally during reheating to help distribute the heat evenly.
More Appetizer Recipes You’ll Love
Baked Greek Feta Fries Jalapeno Popper Dip with Bacon Honey BBQ Slow Cooker Wings Oven Baked Korean BBQ Chicken Wings Bacon Wrapped Jalapeno Poppers Cheesy Chicken Quesadillas Grilled Vegetable Quesadillas
Smoked Pork Belly Burnt Ends
Greek Meatballs (Keftedes)
Asparagus Tart
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