This delicious Honey Mustard Pork Tenderloin with Honey Steamed Broccolini and Roasted Baby Purple Potatoes is all fancy seeming and impressive (especially if you opt to plate each serving individually) with big flavors like Ancho Powder and Sriracha, but it’s really simple to make! Looking for more great pork tenderloin recipes? Be sure to also check out our Bacon-Wrapped Pork Tenderloin, Grilled Thai Pork Tenderloin with Coconut Lime Peanut Sauce, and Indiana Pork Tenderloin Sandwich! This post contains affiliate links. If you make a purchase through some of the links included in this post, I will earn a small profit at no extra cost to you. For my full privacy policy, click here. So quick story for ya’ about that one time that I was this close to being on reality tv — A couple years ago I was at my local farmer’s market when I ran into someone who worked with the MasterChef show. Rose was tiny at the time and in the baby carrier on my chest and Clara was gnawing away at a carrot the size of her arm that some kind-hearted vendor had given her, and this woman, who was there to drum up local talent for an upcoming open casting call for the next season of the show, ended up talking to me for 10 minutes or so and getting my contact info while inviting me to go audition in San Francisco a few weeks later. I didn’t think a whole lot more about it until I got a phone call about the SF auditions a few days before they were to happen, checking to see whether I was still interested in attending and presenting my dish. Long story short, I DID go to that audition and kept on advancing until I wound up spending 5 days in southern CA doing the final round of auditioning before ultimately being eliminated in one of the last cuts before filming began. Whomp-whomp. But it was such a cool experience! I met some incredible people, had a great time, got to see some of the backside of the production of the show, and just loved it! One of these days I’m going to share the recipe I made for my first audition since I still haven’t posted it on here! But today I am sharing with you one of the recipes from the most recent winner of Season 7 of the show, MasterChef Shaun O’Neale! I got invited to attend a three-course dinner and live cooking demo he is going to be doing at the Macy’s Union Square in San Franscisco, CA, for the Macy’s Culinary Council and I’m reallllllyyy hoping there is a live Q&A portion to the event so I can ask him about tips for home cooks to plate beautifully since that’s something I feel like I struggle with. So about this dish – I decided to try my hand at one of Chef O’Neale’s best recipes that he has shared on his website, his Honey Mustard Pork Tenderloin with Honey Steamed Broccoli and Roasted Purple Potatoes. And it was delicious and so easy! I used regular broccoli florets since I couldn’t get my hands on any broccolini, and I subbed regular chili powder with a pinch of crushed red pepper flakes in place of the ancho powder since I didn’t have that on hand, but otherwise I stayed true to his original recipe and it was wonderful!
More Great Dinner Recipes for Entertaining
Mom’s Chicken Cordon BleuGrilled Thai Pork Tenderloin with Coconut Lime Peanut SauceSriracha Mayo Marinated Grilled Lamb ChopsThe BEST Homemade Chicken Pot Pie RecipePerfect Grilled Pork Chops with Sweet BBQ Pork RubGrilled Santa Maria Tri-TipThe Best Shepherd’s Pie RecipeTexas Smoked Brisket
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