If you are a fan of the pillowy, chewy bites of gnocchi which is sort of a cross between dumplings and pasta, then this homemade sweet potato gnocchi recipe is going to knock your socks off. It brings together the sweetness of sweet potatoes and heavy cream with the richness of garlic, onion, and savory mushrooms. Gnocchi has been a staple in Italian cuisine, offering a delightful alternative to traditional pasta. Using sweet potatoes instead of regular potatoes elevates the dish, infusing it with a unique sweet flavor and velvety texture. This Garlic Mushroom Sweet Potato Gnocchi is hearty and comforting, perfect for easy dinners during a busy week. It’s a perfectly seasoned dish that works well on its own but can be easily paired with meat or veggie dishes to make it a fuller meal! If you love this garlicky mushroom gnocchi, you’ll also love my Creamy Roasted Garlic & Mushroom Risotto, Chicken Madeira, White Chicken Spinach Lasagna, and this Easy Creamy Chicken Marsala!
Why We Love This Recipe
Make this gnocchi with your favorite blend of seasonings to enhance the flavor of your meal. If this is your first time making gnocchi, rest assured, it’s easier than you think! You can easily freeze your homemade gnocchi for later use to add to your regularly used pasta dishes to mix things up!
What You’ll Need
Scroll down to the recipe card below this post for ingredient quantities and full instructions.
Potatoes – I’ve used large sweet potatoes to get the most of the flesh. Use whatever size of sweet potatoes you can find or your favorite kind of regular potatoes for more traditional gnocchi. Flour – All-purpose flour will bind the gnocchi dough, and we’ll use some for a floured surface to work the dough Salt and Pepper – Use kosher salt and freshly cracked black pepper to enhance the flavors of the gnocchi and elevate the seasoning in the sauce. Parmesan Cheese – Adds a creamy texture and rich flavor to the gnocchi and the sauce. Use some on top to garnish for extra flavor too. Butter – Salted butter is used to sauté the onion and garlic, enhancing their flavors. Onion & Garlic – To create a fragrant, savory flavor base for the sauce. Freshly minced garlic and freshly chopped onion are best here. Mushrooms – I’ve used white button mushrooms for this dish, but you can use other kinds of mushrooms for a slightly different flavor. Heavy Cream – The creamy structural base of the sauce. I’ve used full-fat heavy cream for the best creamy texture and flavor, but you can use lower-fat cream if you prefer. Thyme – Dried thyme adds a slightly floral, minty, and peppery flavor to the sauce, but you can use other seasonings if you prefer.
How to Make Sweet Potato Gnocchi
Tips for Success
A potato masher is the easiest way to mash the potatoes, but using the tines of a fork if you don’t have a masher will work well too. You could use a food processor (affiliate link) too, for even smoother potatoes. When combining the ingredients for the gnocchi dough, aim for a smooth consistency without overworking the mixture. This will yield tender gnocchi. If the dough is sticky, add a little flour at a time until it’s workable, but avoid adding too much, as it can make the gnocchi dense. Boil the gnocchi in batches and avoid overcrowding the pot. Overcrowding can cause them to stick together and cook unevenly.
Substitutions and Variations
Use regular potatoes. A typical potato gnocchi recipe is usually made with regular potatoes, so you can try it with your favorite variety for a different flavor. Using different types of flour. Gluten-free flour can be used for gluten-free gnocchi, or wheat flour can be used if needed, but the results may vary slightly. Dairy-Free. Easily make this recipe dairy-free by using olive oil or vegan butter instead of butter and a dairy-free version of cream. Add some protein. Add some chopped chicken breast, chicken thigh, or another type of meat to the pan after sautéing the onion and garlic to make this a meaty gnocchi dish. Use a different garnish. You can use your favorite gnocchi or pasta garnishes for this dish to make it your own. Try other fresh herbs, like fresh basil or fresh thyme.
More Delicious Pasta Recipes
Easy Lemon Pasta (Pasta al Limone) Cajun Pasta with Sausage and Peppers Sausage Rigatoni Chicken Parmesan with Spaghetti Baked Ziti
Creamy Garlic Shrimp Pasta
How to Make Homemade Pasta
TikTok Beet Pasta
Let me know what you thought with a comment and rating below. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see.
