I look forward to tomato season every summer and the gorgeous heirloom tomatoes on display at our local farmer’s market. Their unique flavors and vibrant colors make them a favorite during tomato season in the hot months of June, July, and August. This savory Heirloom Tomato Galette highlights their natural beauty and taste, making it an ideal dish for summer gatherings or a special weeknight dinner! It’s similar to our incredibly popular Southern Tomato Pie, but lighter and simpler to make with a freeform rustic crust. This beautiful heirloom tomato galette recipe stands out due to its flaky, buttery crust and the rich combination of juicy tomatoes, cheese, and fresh herbs. It’s a labor of love that results in a dish with rustic charm and gourmet appeal. The combination of creamy burrata cheese, zesty lemon, and fresh basil brings a burst of flavor that perfectly complements the sweet and juicy heirloom tomatoes! For more delicious tomato recipes, check out my Heirloom Tomato Salad with Burrata, Fried Green Tomatoes, Tomato Bruschetta Recipe, and Burrata Caprese!
Why We Love This Recipe
The galette is easy to prepare with simple ingredients, making it accessible even for novice cooks! The shaggy dough and free-form pie shape gives it a rustic appearance, adding to its visual appeal and charm. The combination of beautiful heirloom tomatoes, creamy burrata cheese, and fresh basil creates a flavor profile that is both refreshing and satisfying!
What You’ll Need
Scroll down to the recipe card below this post for ingredient quantities and full instructions.
Pie Crust – The foundation of the galette, providing a buttery and flaky texture. You can use my go-to pie crust recipe or try the all-butter crust recipe I’m including below. Both are delicious but lately I’ve been enjoying experimenting with an all-butter pie crust. Fresh Heirloom Tomatoes – The star of the dish, offering a variety of colors and flavors. Pesto – Adds a rich, herbal base layer. Use your favorite store bought variety (I love the Kirkland brand basil pesto from Costco) or make your own homemade pesto. Freshly Grated Parmesan Cheese – Provides a savory, nutty flavor. Egg – Used for the egg wash to give the crust a golden brown finish. Fresh Basil Leaves – Adds freshness and a burst of flavor. Burrata – This cousin to burrata adds creaminess and richness. It’s fantastic and one of my husband’s food obsessions that he cannot resist ordering whenever it’s on a menu. Lemon Zest – Provides a zesty brightness. Flaky Sea Salt & Freshly Ground Black Pepper – Enhances the flavors of the galette.
How to Make Homemade Heirloom Tomato Galette
Tips for Success
Use a variety of colorful heirloom tomatoes for the best visual and flavor impact. Blot the tomatoes well to remove excess moisture and prevent a soggy crust. Don’t skip the egg wash, as it gives the crust a beautiful golden brown finish. Allow the galette to cool slightly before cutting to let the juices set.
Substitutions and Variations
You can substitute basil pesto with sun-dried tomato pesto or a garlic herb spread. Pecorino Romano or Asiago cheese are good alternatives to Parmesan cheese. Fresh mozzarella, ricotta, goat cheese, or boursin cheese can all be used in place of burrata cheese, if you want to try something different. Instead of basil, try other fresh herbs like fresh thyme or oregano for a different flavor profile. Other types of tomatoes such as cherry tomatoes, Roma tomatoes, beefsteak tomatoes, and vine-ripened tomatoes can be used as alternatives to heirloom tomatoes.
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