Healthy Waffles With Raspberries Easy To Make And Freeze

Making healthy waffles at home isn’t something I’ve always done, and I know there are plenty of options in the freezer aisle. But the reason I sometimes do it? I love being able to add nutritious ingredients, including produce, to each batch. And in the case of these waffles, the burst of fresh raspberries is just so seriously delicious. These toddler waffles are made with whole wheat flour and raspberries and are a fun weekend breakfast—and easy to reheat during the week. For toddlers (and even older babies) I love to cut these into sticks for easy eating. We like our waffles (and pancakes) made with whole grain flours, but you can use all-purpose here if you prefer. Or even a gluten-free cup-for-cup blend will work. We love them with maple syrup, though any waffle topping your family enjoys—butter, jam, applesauce, yogurt, nut butter, honey, etc,—would work, too. (You may also like Whole-Wheat Waffles, Yogurt Waffles, and Banana Waffles.)

Ingredients You Need

To make these healthy waffles with raspberries you’ll need to have the following ingredients on hand and ready to go. Sign up for our email updates to get tips and ideas sent to your inbox.

Whole wheat flour: This is a nutrient-rich flour to start with, and it has a nice flavor with the berries. Baking powder: Adding fresh baking powder ensures that the waffles rise and cook through nicely. Cinnamon: This adds an undertone of flavor. Unsalted butter, melted and cooled slightly: I like to use unsalted butter in my cooking so I can control the added salt levels. Eggs, lightly beaten Milk: I use whole milk or nondairy milk. (Use nondairy milk for kids under age 1.) Raspberries: Adding fruit to the batter adds sweetness, flavor, and nutrients.

TIP: To make these dairy-free, you can use canola or avocado oil in place of the butter and nondairy milk.

Step-by-Step Instructions

Here’s a look at the process of this healthy waffles recipe so you know what to expect. Scroll down to the end of this post for the full info. TIP: Keep the waffles warm on a baking sheet in the oven as you finish the rest of the batch.

How to Store

If you have any leftover healthy waffles with raspberries, let them cool completely and pop them into a zip top freezer bag or storage container. Store in the fridge for 3-5 days or the freezer for up to 3 months. Simply toast in the toaster like you would a store-bought frozen waffle or microwave until warmed through.

Best Tips for Success

You can keep the healthy waffles warm on a baking sheet in the oven to stay warm as you finish the rest of the batch. To make these dairy-free, you can use nondairy milk and canola or avocado oil in place of the butter and milk. To make these gluten-free, use a cup-for-cup gluten-free flour blend in place of the whole wheat. You can top them with whatever your family likes—maple syrup, butter, applesauce, nut butter, or yogurt. You may also like my Vanilla Waffles, Savory Waffles, Sweet Potato Waffles, Baked French Toast, and Baby Pancakes.

I’d love to hear what your kids think of this recipe if you try it. I appreciate all of the feedback so please comment below to share! This basic waffle iron heats evenly and is easy to clean.