Try this delicious ground turkey recipe for your every day weeknight dinner and see how everyone digs in. Make this easy dinner and feed the crowd, or re-purpose it for several meals. They will all ask for it again and again… Lately, we have been discovering that when ground turkey is cooked right with ample seasonings and flavor enhancers, all the meals turn out absolutely finger licking delicious. Our Ground Turkey Tacos and Ground Turkey Stir Fry prove that. This lean meat doesn’t need to be all dried out and flavorless. You can create some wonderful healthy meals for your family with it. Check out our Ground Turkey Recipes collection and get inspired for lots of great dinner ideas.
Why this Recipe Works
This ground turkey pasta dish is made with lean turkey, which is a much healthier option than other ground meats. It has great hidden veggie power from mushrooms and spinach. It’s a very filling, wholesome, one pot casserole meal that feeds a large crowd. In one skillet, you have carbs, proteins and veggies cooked together. Well balanced meal out of common pantry staple ingredients. It’s kid friendly comfort food loved by whole family. Quick hands on cook time and the rest of the work is done by your trusty oven. Easy ground turkey recipe for busy weeknights. It can be prepared ahead of time, and freezes wonderfully for future meals. It’s customizable to whatever other substitutions you have on hand, which we are discussing later in the post.
Ingredients Needed
Ground Turkey – We used 93% lean ground turkey meat. Feel free to use any available. Pasta – Today we went with penne pasta. But you can use any pasta that holds the meaty sauce well. Think rigatoni, shells, rotini, fusilli or even large macaroni. Veggies – Yellow onion, mushrooms, spinach. Cheese – Mozzarella to get the gooeyness going. Tomato sauce – We like tomato sauce for speedier meat sauce, compared to diced tomatoes. Seasonings – Italian seasoning (you can add separate seasonings like oregano, thyme and basil instead), red pepper flakes, salt and black pepper, fresh parsley. Garlic – Such a great flavor booster for any meat sauce. Olive oil
How to Make Baked Ground Turkey Pasta
- Boil pasta: Over high heat, bring a large pot of salted water to a boil. Add in pasta and cook it al dente according to the package instructions, about 9-10 minutes. Drain the pasta, reserving 1 cup of pasta water for later use.
- Make ground turkey meat sauce: While the pasta is cooking, heat oil in a skillet over medium high heat (we used oven proofed cast iron). Sauté onion and mushrooms for 5-6 minutes. Add in garlic, Italian seasoning, red chili flakes, salt and pepper and cook for a minute. Add in ground turkey and cook for 6-7 minutes, until its no longer raw. Add in tomato sauce along with fresh parsley and cook for 7-8 minutes. Add spinach and cook till wilted. Add reserved pasta water and stir well.
- Assemble and bake: Add in cooked pasta and one cup of mozzarella cheese, combine well. Spread the rest of the mozzarella cheese all over the pasta and bake in preheated oven at 350 degrees for 20 minutes, or until the cheese is melted and starts bubbling.
Recipe Tips and Tricks
This is a very straightforward easy recipe, but a few tips can help you make it perfect every time:
Cooking pasta al dente (meaning firm and not fully cooked) is important, as it will continue cooking in the oven. This is to avoid mushy, overcooked pasta in the end. At the same time, DO NOT forget to reserve the pasta water to add later to the meat sauce. This will keep your meat sauce saucier and will not dry out the pasta bake. Use a cast iron skillet for this recipe, so it can go from stovetop to oven. Less pots means less clean up later. Use a pasta shape that holds the meaty ground turkey sauce beautifully in every bite. Think larger pastas with crevices and holes. Add ample seasonings and cook the ground turkey meat sauce for a little longer to develop all the good flavors.
A Few Variations
Storing and Re-heating
Allow the ground turkey pasta to cool to room temperature. You can store it in the refrigerator in an airtight container up to 3-4 days. This ground turkey casserole also freezes well, so makes a great meal prep option. I like to break leftovers into individual portions, wrap in cling wrap, put the wrapped portions into zip top bags, and freeze. Thaw overnight in the fridge before reheating. Simply reheat it in the microwave, covered, until warmed throughout. You can also reheat it on stove top, covered, over medium heat along with a splash of water. There you go, now you know what to cook with ground turkey. Buy plenty of this lean ground meat and start cooking one delicious meal after another. Make this super cozy, comfort foodie pasta bake with your ground turkey, and fall in love with this great lean meat, like us. Be sure to check our other great recipes on GypsyPlate, and come back again for all the new flavors coming to you…
Ground Turkey Pasta Bake, on our Gypsy Plate… enjoy!
Try these other great pasta dishes!Spaghetti with Meat SauceJohnny MarzettiSalmon PastaPastalayaPasta e PiselliAmerican GoulashGigi Hadid PastaRasta PastaLamb Ragu
