Grilled pineapple is one of our favorite treats for its sweet and smoky flavor. It’s an excellent way to enjoy the natural sugars of the fruit, enhanced by a brown sugar and cinnamon glaze. This recipe is simple, with only a few ingredients, making it a quick and easy option for any occasion! Whether you serve it as a side dish with chicken breasts, pork tenderloin, or as a standalone dessert with a scoop of vanilla ice cream, grilled pineapple is sure to impress. The grill marks add a rustic appeal, and the sweet aroma will make your outdoor grill sessions even more enjoyable! While you can totally grill pineapple without the extra additions of brown sugar and cinnamon, I love it this way for an extra special treat. For more inventive ways to use up ripe pineapple, check out my recipes for Fresh Pineapple Salsa, Easy Pineapple Pie, Pineapple Casserole, Pineapple Ice Cream, and Hawaiian Teriyaki Burgers with Pineapple Rings!
Why We Love This Recipe
Grilled Pineapple Spears are a versatile dish that can be served as a side or a dessert, making them perfect for any meal! The combination of brown sugar, cinnamon, and butter creates a delicious glaze that complements the natural sweetness of the pineapple. This recipe is easy to prepare, requiring only a few simple ingredients and minimal prep time!
What You’ll Need
Scroll down to the recipe card below this post for ingredient quantities and full instructions.
Pineapple – The star of the show, providing a sweet and juicy base. Salted Butter – Adds a rich flavor and helps to create a caramelized glaze. Brown Sugar – Enhances the sweetness and helps in caramelizing the pineapple. Ground Cinnamon – Adds a warm and aromatic touch to the dish. Honey – Optional, for drizzling on top for extra sweetness.
How to Make Grilled Pineapple Spears
Tips for Success
Make sure to marinate the pineapple in the brown sugar mixture for at least 5 minutes to enhance the flavor. Baste the pineapple spears frequently while grilling to keep them moist and flavorful. Preheat the grill to the right temperature and clean the grates well to prevent sticking.
Substitutions and Variations
Substitute brown sugar with honey or maple syrup for a different kind of sweetness. Add nutmeg or a pinch of cayenne pepper for a different flavor profile. Drizzle with maple syrup instead of honey if you prefer. Skip the recipe entirely and just grill your pineapple spears right after cutting!
More Great Recipes for Grilling Season
Grilled Corn on the Cob Grilled Chicken Kabobs Grilled Peach Salad Easy Grilled Shrimp Skewers Burgers 101: How to Grill Burgers Sriracha Mayo Marinated Grilled Lamb Chops Grilled Cilantro Lime Chicken Thighs Grilled Peaches with Ice Cream
