Not only is the flavor combination spot on, but it only takes about 20 minutes. And once they’re cooked, these sausage and peppers go with a huge variety of sides. So fire up that grill, and get ready for a meal the whole family will love to dig into! Sausage and Peppers is a classic Italian-American dish, usually cooked in a skillet. But when summertime rolls around, I love the combo on the grill. Those smoky charred flavors add so much to the already amazing pairing. Along with Grilled Chicken, Shish Kabob and Shrimp Foil Packs, it’s one of my go-to dinners in grilling season.
Ingredients Needed
Italian sausage – I like hot, but sweet is good too if that’s your preference. You can also use chicken or turkey Italian sausage for a lighter meal. Bell peppers – Any colors work well, but I like the combo of red and green. Red are the sweetest, and green the most savory, so it gives a nice variety of flavors.
Easy Italian Sausage and Peppers Recipe
First, I preheat the grill over medium-high heat, around 450°F. I slice the peppers in half from top to bottom, removing the stems and seeds. Then, I brush them with olive oil and sprinkle salt and pepper on both sides. I place the sausage and peppers on the grill without overcrowding. I close the lid and cook for 4-5 minutes. Next, I flip the sausage and peppers, close the lid again, and cook for another 4-5 minutes. The peppers are done when they are tender and have nice char marks, and the sausage is done when the internal temperature reaches 165°F.
Serving Suggestions
The most common ways to serve sausage and peppers is in a sub, or with pasta. That being said, there are so many other ways we love them. Some starchy sides that go great with sausage and peppers are Mashed Potatoes, Steak Fries or Grits (kinda like our version of polenta). I also like a nice salad on the side. Caesar, Antipasto, Wedge and Greek salads are all nice pairings. If I am having a cookout, I try to pair it with Coleslaw, Macaroni Salad, Grilled Zucchini, or Pasta Salad. For a Italian-Southern fusion, I like Fried Green Tomatoes. It’s a great combination! Some other ways to serve sausage and peppers, especially leftovers, is on pizza, in scrambled eggs or an omelet, or even in tacos (yes, I’ve tried it and it’s great!)
Jason’s Tips
Give your next cookout an Italian-American theme with these grilled Italian sausage and peppers. The only question now is, which way are you going to serve them? Pin or bookmark this great recipe so you always know where to find it. And be sure to subscribe to GypsyPlate, we’re always cooking up new easy recipes for you!
Grilled Italian Sausage and Peppers, on our Gypsy Plate… enjoy!
Try these other summer grilling recipes!Chicken ShawarmaPinchos de PolloGreek Steak SaladTeriyaki SkewersSalmon BurgersPollo a la BrasaShish TawookBeef Bulgogi
