I’m always torn on whether to boil my corn on the cob or grill it. Both have their merits and I use both methods about equally so I figured it was high time I shared my grilled corn on the cob approach. Grilled corn on the cob is always popular at family barbecues, summer picnics, and festive gatherings. The smoky flavor and char marks from the grill enhance the natural sweetness of the corn, making it a crowd-pleaser every time! The great thing about this grilled corn recipe is its simplicity and versatility. You can prepare it with just a few basic ingredients, and there are endless ways to dress it up with your favorite seasonings and toppings for a more gourmet experience. Whether you’re cooking for a small family dinner or a large summer party, this recipe is a great option that’s sure to impress! For more of the best corn recipes that make the perfect side dish, check out my Grilled Cactus and Corn Salad, Corn Fritters, Frito Corn Salad, Grilled Mexican Street Corn Dip, and Classic Grilled Corn Salad!
Why We Love This Recipe
Cooking corn on the grill is quick and easy to prepare with these step-by-step instructions! It’s a great way to give your delicious corn a smoky flavor. This delicious corn recipe is super versatile, pairing well with various toppings and seasonings!
What You’ll Need
Scroll down to the recipe card below this post for ingredient quantities and full instructions.
Ears of Corn – Husk removed for easier grilling and better grill marks. Vegetable Oil – Helps to achieve a nice char and prevents sticking. Salted Butter – Adds a rich, buttery flavor that is the perfect compliment to the sweet summer corn. Salt and Pepper – Enhances the natural sweetness of the corn. Optional: Chili powder, cotija cheese, lime juice – For a Mexican street corn variation.
How to Make the Best Grilled Corn on the Cob
Tips for Success
Use fresh corn for the best flavor and texture. Brushing the corn with oil is the best way to prevent sticking and to achieve a nice char. Rotate the corn every few minutes for even cooking. Experiment with different seasonings and toppings to suit your taste.
Substitutions and Variations
Vegetable oil can be substituted with canola oil, olive oil, or melted butter. Use unsalted butter if preferred, and add a bit more salt to taste. For a different flavor, try smoked paprika and parmesan cheese instead of chili powder and cotija cheese. Lemon juice can also be used instead of lime juice for a citrusy kick.
More Grilling Recipes You’ll Love
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Serve it alongside grilled meats like a grilled ribeye steak, fireman’s chicken, or my Uncle Richard’s famous brown sugar smoked ribs. It also goes well with fresh salads, baked beans, and other summer favorites.
