Give these quick, easy and budget friendly chicken tacos a try on your busy weeknights, and get ready for rave reviews!
Helpful Tips
This is a very straightforward recipe, but a few tips can take your grilled chicken tacos to the next level!
Ingredient Notes and Substitutions
For full ingredient list with amounts, along with step-by-step instructions, please see the recipe card. Here are some specific notes:
Chicken Thighs – You can substitute with boneless, skinless chicken breasts if you prefer. Note that we cook the thighs to 180°F, but if you are using breast aim for 165°F so they don’t dry out. Orange Juice – You can replace the OJ with pineapple juice. Olive Oil – Canola oil can be used instead. Lime Juice – We like lime but you can use lemon in a pinch. Achiote Powder – If you can’t find achiote, a mix of paprika and turmeric can mimic the color and flavor. Oregano – Fresh oregano can be used in place of dried, but you’ll need to triple the amount. Spices – If you’re not a fan of heat, you can omit the red chili flakes, or use a milder spice like paprika. Corn Tortillas – Flour tortillas can be used as a substitute. As they are a little bigger, reduce the amount to 8 (2 per serving). Fresh Cilantro – For those who find cilantro soapy, fresh parsley or chives can be used.
What to Serve with Grilled Chicken Tacos
For a full on Mexican night, serve these tacos with Cilantro Lime Rice and Refried Beans. For more inspiration, check out our roundup of top Mexican Side Dishes!
How to Store and Reheat Leftovers
You can refrigerate the leftover chicken in an airtight container for 3-4 days. It also freezes well. Place cooled chicken in a freezer safe bag and squeeze out any excess air. Freeze 2-3 months, and thaw overnight in the fridge before using. Reheat the chicken in the microwave, or on stovetop in a lightly oiled pan over medium heat.
More Great Taco Recipes
You can check out our collection of favorite Taco Recipes for tons of taco options. Some top picks:
Beer Battered Fish Tacos Ground Turkey Tacos Beef Birria Tacos Baja Shrimp Tacos Smash Burger Tacos
Any Questions?
We’re here to help! If anything in this recipe need clarifying, or if you have any questions about the ingredients, just drop your question in the comment section below the recipe card. We’ll get back to you as soon as we can! Make it a Mexican night to remember with these easy Grilled Chicken Tacos. One bite, and we bet you’ll be hooked. Pin or bookmark this great recipe so you always know where to find it. And be sure to subscribe to GypsyPlate, we’re always cooking up new recipes for you. Until next time…
Grilled Chicken Tacos, on our Gypsy Plate… enjoy!
