When it comes to vegetable side dishes, I find that my family always eats them best when I change things up and throw in new, fresh flavors from time to time. That’s definitely the case with these Garlic Mushrooms. Not only is it a nice change to have meaty mouthfuls of mushrooms with their savory flavor, but adding the fresh herbs and plenty of garlic makes a big difference! If you love mushrooms like we do, you might also like our Roasted Garlic & Mushroom Risotto, Soy-Glazed Mushroom Swiss Burgers, and Meaty Mushroom Chili. And don’t forget that they are being sauteed in butter which browns and gains a nutty, rich flavor along the way. These are absolutely fabulous and go so well with almost anything you can think of! We enjoyed them with a pork tenderloin, but they are just as deserving of a place on your Thanksgiving table as they are for a Sunday meal.
How to Make Garlic Mushrooms
How long will these keep in the fridge?
If there are leftovers, they will keep in an airtight container in the fridge for about 5 days.
More Recipes Like This
Oven Roasted Asparagus with Garlic and Parmesan Tender Roasted Green Beans Easy Oven Roasted Cauliflower Stir-Fried Baby Bok Choy Best Boiled Corn on the Cob Baked Portabello Mushrooms Roasted Brown Sugar Butternut Squash
More Holiday Side Dish Recipes
Air Fryer Brussels Sprouts by Savory Experiments Baby Yams with Honey Apple Syrup by Palatable Pastime Candied Butternut Squash by Our Good Life Cheesy Brussels Sprouts Bake by Sweet Beginnings Cranberry Kissed Green Beans by Cindy’s Recipes and Writings Easy Corn Pudding by Lemon Blossoms Green Bean and Cauliflower Gratin by Hezzi-D’s Books and Cooks Maple Glazed Delicata Squash by A Day in the Life on the Farm Slow Cooker Glazed Carrots by Blogghetti Sophisticated Green Bean Casserole by An Affair from the Heart Spinach Orzo Salad by Shockingly Delicious Twice Baked Butternut Squash by A Kitchen Hoor’s Adventures Wild Rice Salad: Make ahead Thanksgiving SIde by West Via Midwest Wild Rice Supreme by The Fresh Cooky
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