This post is sponsored by Stonyfield. We’ve been making frozen yogurt bark for a few years now as both a cool treat to share with the kids and an easy option when there’s a teething toddler in the house. It’s one of our very favorite ways to mix up how we serve yogurt and honestly, it’s just so fun. I make this whenever it’s warm outside and we need an easy snack to help us cool down; if I wind up with leftover yogurt in the fridge; or when I want to offer yogurt to my kids in a really fun way. (Similar to my Strawberry Yogurt Popsicles!) I have two easy options for you with this recipe. To make it without a blender, you can spread the yogurt mixture and add the toppings overtop. Or you can blend the fruit into the yogurt for a smoother consistency and sprinkle some toppings on top. It is very versatile so I’ll share a lot of options below. I love using Stonyfield plain Greek yogurt here since it is mild in flavor and has the perfect creamy consistency. Plus, Stonyfield yogurt is made with high-quality organic ingredients, without the use of toxic, persistent pesticides. We started using it when our kids were babies and it’s still a regular on our grocery list. And if you have yogurt to use up after this, try my Greek Frozen Yogurt, Vanilla Yogurt recipe, our favorite Yogurt Muffins, and our Lemon Yogurt Cake.
Ingredients You Need
Here’s a look at the ingredients you need to make this frozen yogurt bark recipe so you know what to pick up at the store. Sign up for our email updates to get tips and ideas sent to your inbox.
Blueberries: I prefer to use frozen wild berries for both flavor and ease, and because they are a brighter purple when blended. You can use regular blueberries, though, or another favorite berry or fruit such as strawberries or banana. Greek-style plain yogurt: I like to use Stonyfield whole-milk yogurt (which is made with full-fat milk) since it adds to the creamy texture in this Yogurt Bark and contains fat that little kids need for brain development. Greek-style yogurt will be a little creamier in the end. Coconut milk: I like to use the solids from a can of full-fat coconut milk to add to the creaminess of the bark and to ensure it’s not rock solid when you go to bite into it. Peanut butter, jelly, maple syrup, cereal, sprinkles, additional fruit for topping, optional.
Step-by-Step Instructions
Here’s a look at the basic process involved in making this frozen yogurt bark recipe so you know what to expect. Scroll to the end of the post for the full amounts and timing. (To make without a blender, stir together the yogurt and coconut milk, spread on the prepared pan, then top with optional toppings and freeze.)
How to Store
Freeze leftover frozen yogurt bark in a sealed freezer bag for up to 3 months. It thaws quickly, so try not to let it sit out at room temperature for all that long and encourage the kids enjoy it sooner than later.
Best Tips for Success
Greek yogurt creates a slightly creamier texture, but you can use regular yogurt if that’s what you have on hand. I like the way adding coconut milk—but just the solids from a can of full-fat coconut milk—helps the consistency become smoother in the finished bark, but you can also replace with Greek yogurt if you prefer. Trade in strawberries for the blueberries if you’d like. To make without a blender, stir together the yogurt, coconut milk, and honey or maple syrup. Spread onto a lined half sheet pan. Sprinkle ½ cup fruit on top. Add any optional toppings and freeze as directed. This melts quickly so encourage the kids to enjoy it right away! Try more easy desserts including Frozen Yogurt Bites, Graham Cracker Icebox Cake, 3-Ingredient Banana Pudding, and Fruit Slushies.
I’d love to hear your feedback on this post, so please rate and comment below!
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