Fresh Raspberry Puree 5 Minutes To Make And Easy To Freeze

Raspberry Puree

Loaded with fresh flavor, vitamins, and the prettiest color, raspberries are easy to turn into baby food. You can use this simple method to puree them for newer eaters—or keep making it to add flavor to other foods like yogurt. The method for this is super simple, but it does rely entirely on the flavor of the berries. Be sure to taste one before you make the puree to make sure it has a pleasant flavor and isn’t too tart. (See tips at the bottom if your berries are tart!)

Ingredients You Need

You just need raspberries for this recipe. I use fresh, but you could also use frozen if you let them thaw first.

Step-by-Step Instructions

Here’s a look at how to make this baby food. Scroll down to the bottom of the post for the specifics. TIP: If you want to remove the seeds, which are hard to blend entirely smooth, you can strain the puree to remove them.

Best Tips for Success

Use berries that taste good fresh for the best final result. Double the recipe to make more. To make this with frozen berries, thaw first, then measure out a heaping cup. Store leftovers in the fridge or freezer. (Find my full information on freezing baby food here.) If the puree is tart, you can blend with Apple Puree or Sweet Potato Puree. Serve plain or stir into yogurt or oatmeal, or use as a dip for Waffles. Find more No-Cook Baby Food recipes here.

I’d love to hear your feedback on this recipe and appreciate all ratings and comments!