Fresh Pear Sauce To Share With The Kids

If you should find yourself with extra pears or you’re looking for a yummy alternative to applesauce, this Pear Sauce is a great option. We love to have it on hand for easy snacks and to use it to add flavor to yogurt, Fruit-on-the-Bottom Yogurt, and oatmeal with fruit. This puree works for babies on up to big kids and adults. It has a mellow fresh pear flavor that’s really pleasant. (I love it myself!) You can make this with any variety of pear you happen to have and add optional flavor enhancements. It’s very flexible. (We also love using pears in this Baked Pear recipe. You may also like my Cinnamon Applesauce or Nut and Fruit Puffs.)

Ingredients You Need

To make this recipe, you just need pears. Okay, pears and some water (or apple juice), but that’s really it. I like to make this in a medium-size pot so it cooks evenly. It’s super straight-forward! This recipe works with any kind of pear—Bartlett, Bosc, Anjou, or other–so you can really use what you have access to!

Step-by-Step Instructions

Here’s a look at how to make this Pear Sauce recipe. Scroll down to the bottom of the post for the full information. TIP: I don’t bother to peel my pears since they blend right in, but if you don’t have a high powered blender (like a Vitamix or Blendtec) or you plan to use an immersion blender, you may want to peel them.

How to Store

Store in an airtight container in the fridge for up to 1 week. To freeze, portion into an ice cube tray. Freeze. Transfer frozen cubes to a freezer bag and freeze for up to 6 months. Thaw a few cubes at a time in an airtight container in the fridge.

Best Tips for Success

You can use any variety of pear. They should be ripe, so not rock hard. (They can be very ripe and very soft if that’s what you have.) I leave the skins on since my blender is very powerful and blends them in well. If you don’t have a high powered blender, you can peel the pears. Add ½ teaspoon cinnamon, 1 teaspoon fresh lemon juice, or ¼ teaspoon grated fresh ginger or ⅛ teaspoon ground ginger. Serve it as a pear puree in a bowl or a reusable pouch, on its own or mixed with yogurt, oatmeal, or another baby food combination.

I’d love to hear your feedback on this recipe, so please chime in below!