Favorite Yogurt Muffins So Yum

Yogurt Muffins

I love healthy muffins for kids as easy snacks and breakfasts, and I am so happy to now have a basic muffin recipe that’s as good plain as it is with added flavorings. These are super fluffy, incredibly moist, and easy to vary. My kids love when I make a batch that has a few different flavors—so they each get to have their favorite flavor! This yogurt muffin recipe works so well because the addition of yogurt makes them moist and tender. It also adds a nice dose of protein, calcium, and probiotics. And then with the optional additions of blueberries, strawberries, cherries, chocolate chips, or carrots and raisins, you can chose your own flavor adventure each time you make a batch! These yogurt muffins work well as an easy Toddler Breakfast, they can be packed into a Cold Lunch for Kids, and they are a great Toddler Snack idea. (You may also like my Spinach Banana Muffins and my Donut Muffins.

Ingredients You Need

Here is a look at the ingredients you need to make this yogurt muffin recipe to share with the kids so you know what to have on hand and ready to go. Sign up for our email updates to get tips and ideas sent to your inbox.

Flour: I like to use a mix of all-purpose and whole wheat flour in this recipe for Yogurt Muffins for a mix of both nutrition and lightness. Baking powder and soda: Using a combination of these rising agents ensures the muffins rise and bake through as intended. Be sure your baking soda is fresh. Whole-milk plain Greek yogurt: This type of yogurt is thick and creamy, and adds both protein and tenderness to the muffins. You can use reduced-fat yogurt if that’s what you have on hand, but whole milk yogurt is preferred. Maple syrup: I sweeten this recipe with maple syrup, though you can also use honey for kids over age 1 if you prefer. Unsalted butter: I like to bake with unsalted butter so I can control the salt in the recipe. You’ll want to melt it and let it cool slightly before adding it to the rest of the batter. Eggs: I bake with large eggs, so plan to use them here so the volume of wet ingredients is correct. Vanilla extract: You can use pure or artificial vanilla extract in this recipe. Add-ins: You can add berries, other diced fruit, and/or chocolate chips to make this any flavor you like.

Step-by-Step Instructions

Here’s a look at the process involved in this yogurt muffin recipe so you know what to expect. Scroll down to the bottom of the post for the full information, including the amounts and timing. TIP: I like to make a batch with a few different flavors in my Yogurt Muffins, so I divide up the batter as shown here. You can do a batch all in one flavor or you can stir 1 tablespoon of any add-in into each muffin cup.

How to Store

Once cooled, store these Yogurt Muffins in an airtight container for up to 3 days at room temperature. Store in the fridge in an airtight container for up to 5 days. Warm slightly to serve from the fridge. You can also freeze the muffins in a freezer bag with as much air removed as possible for up to 3 months. Thaw at room temperature or in 15-second increments in the microwave. Find more tips on How to Freeze Muffins, too, which works for all muffins and is an easy method for these Greek Yogurt Muffins.

Best Tips for Success

Use one add-in per batch of these Greek yogurt muffins, or use 1 tablespoon of each per muffin to make a mixed batch. I like using whole-milk Greek yogurt in this Yogurt Muffin recipe. (Regular yogurt will work, too.) Dairy-free: Use a nondairy Greek-style yogurt like the plant-based options from Siggis. Gluten-free: Use cup-for-cup gluten-free flour like the one from King Arthur flour. Egg-free: Omit the eggs. Reduce the yogurt to ¾ cup and add ¼ cup milk. Proceed with the recipe for Yogurt Muffins below. Dice up as needed for younger eaters. Top with butter, nut butter, or jam as desired. Try my Healthy Chocolate Chip Muffins, which are a version of this recipe. And my yummy Blueberry Yogurt Muffins, too.

I’d love to hear your feedback on this recipe so please comment below to share!