We recently discovered making waffles with savory flavors, and they’ve been really fun lunch and dinner options. (Really, they work any time of the day.) My kids thought I was crazy the first time I put broccoli into a waffle, but once they dipped them in pizza sauce, they were sold. We still do sweet Whole Wheat Waffles, but this is a fun way to offer veggies (or ham and cheese) when you’re looking for an easy meal for the kids…or to share with the kids. I make these savory waffles with a homemade waffle mix, but you could also start with a store-bought mix if you prefer. Lots of options here for you. Our favorite option is the Broccoli and Cheese Waffles, but it’s fun to see which the kids prefer. (You may also like Whole-Wheat Waffles, Cheesy Rice, Broccoli Fritters, and more kid-friendly recipes.)
Ingredients You Need
To make these savory waffles, you’ll need to have the following ingredients ready to go. Sign up for our email updates to get tips and ideas sent to your inbox.
All-purpose flour: This ensures the waffles are light and fluffy. You can sub in whole-wheat flour if you prefer. Baking powder: This helps to ensure that the waffles rise and cook through evenly so make sure that yours is fresh. Eggs: I use large eggs in my cooking and baking and beat them lightly here. Unsalted butter: Melted and slightly cooled, this adds richness to the batter. And allows you to control the salt yourself. Milk: I use whole milk, but low fat or nonfat works, too if that’s what you happen to have on hand. You can also use a plain unsweetened nondairy milk. Spices such as cumin, pizza seasoning, and/or garlic powder add lots of flavor—according to your preference. For the different waffle flavors, you may need cheese, broccoli florets, and/or ham. When using broccoli, I cut off just the tops of the fresh florets so it cooks through quickly in the batter.
Ingredient Substitutions
Shortcut this recipe by using a store-bought pancake mix and then adding your flavor ingredients. Use nondairy milk and cheese as needed. Try another veggie instead of broccoli, such as any minced cooked veggie like cauliflower and carrots, or raw shredded and squeezed dry zucchini.
Step-by-Step Instructions
Here’s a look at the steps involved in these savory waffles so you know what to expect. Scroll to the bottom of the post for the full recipe with amounts and timing. TIP: You can place waffles onto a baking sheet fitted with a wire rack and keep warm in a 200-degree oven while you finish the whole batch.
What’s the best basic waffle iron?
I have used the super basic Cuisinart Waffle Iron for over a decade, and it’s reliable and cooks evenly. It’s a great option at a low price point. (It’s usually $30 or less.) You can use any other kind, though, just adjust the cooking time according to your machine.
How to Store
Once cooled, store savory waffles in the fridge in an airtight container for 3-5 days. Warm in a toaster oven or on a baking sheet in a 375-degree oven for 4-6 minutes or until warmed through.
Best Tips for Success
I use kitchen scissors to cut off the tops of the broccoli. Using just the tops helps to ensure they’ll cook through while the waffle cooks. (If there are chunks of stem in the batter, it likely won’t cook through.) You can dice up ham steak or deli meat or any ham you like. Trade in another variety of shredded cheese if desired, such as Monterey Jack or sharp cheddar cheese. Double the savory waffle recipe to make a larger batch. Add more flavor with minced parsley or green onions. You could do a dash or dried oregano or thyme too, if you like those flavors. Serve with a simple side of fruit for an easy meal. You may like these topped with a fried egg. Use a 1:1 style of gluten-free flour blend to make this savory waffle recipe gluten-free.
I’d love to hear your feedback on this recipe if you try it, so please comment below!
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This post was first published February 2022.
