Pumpkin Recipes
Like many of you, I get so into the flavors of pumpkin each fall. And since the veggie is full of vitamin A and fiber, and pairs so well with warm spices like cinnamon and pumpkin pie spice, it’s a fun ingredient to share with the kids. I love using pumpkin in all sorts of recipes with it’s creamy consistency and subtle flavor. It works well in baked goods, oatmeal, smoothies, and pasta, and many times, you can punch up or tone down the flavor depending on how many spices and other flavors you add. There’s a range of recipes here since I know not all of them will work for every family—scroll through and see what looks good to you. These work for everyday and for holidays including kid-friendly Thanksgiving recipes, Halloween breakfast Ideas, and make-ahead Christmas breakfasts. (You may also like easy canned pumpkin recipes, healthy apple recipes, and soups for kids.)
Healthy Pumpkin Bread
With an easy one-bowl method and the most tender texture, this easy pumpkin recipe is one of our all-time favorites. Sign up for our email updates to get tips and ideas sent to your inbox.
Pumpkin Banana Bread
Combine the best of two quick bread worlds in this recipe. It’s easy to mix up the dry ingredients and the wet ingredients, there is a lot of natural sweetness from the banana, and it’s such an easy pumpkin recipe to share.
Baked Pumpkin Donuts
We love these pumpkin cake donuts as a healthy Halloween treat or any time in the fall. They’re actually loaded with protein and a great recipe for a donut pan.
Pumpkin Oatmeal
Put any kind of oats you have on hand to good use in this healthy oatmeal recipe that works for babies and toddlers on up.
Pumpkin Smoothie
A little pumpkin puree, a little chocolate, and plenty of filling fats and protein to keep everyone going, this is such a yummy combo of flavors.
Healthy Pumpkin Muffins
With plenty of protein and an easy method, these are a go-to fall recipe to share with the kids. Use homemade pumpkin puree, pumpkin baby food, or even pumpkin pie filling for a slightly sweeter muffin.
Pumpkin Oatmeal Muffins
With or without chocolate chips, these are a nutritious take on a classic pumpkin muffin with oats for fiber and complex carbs. And there’s an easy blender method, too! (Be sure to use fresh baking soda to ensure they bake through properly.)
Chocolate Chip Pumpkin Muffins
With oats, simple ingredients, and an easy method, these mini muffins are a delicious breakfast or snack.
Pumpkin Bars
This is such an easy method that quickly bakes up in an 8×8-inch pan. Add fruit or chocolate according to your preferences. Perfect as a pumpkin dessert or option to use up canned pumpkin puree.
Pumpkin Granola Bars
My favorite homemade granola bars can be made with a variety of purees, including pumpkin. Such a good option!
Healthy Pumpkin Cookies
Cookies that have all the best fall flavors, are easy to make, and taste so light and airy? I’m in!
Pumpkin Cupcakes
There is nothing as good as a bite-size cupcake with cream cheese frosting, and these little beauties prove it. Oh, and they’re easy, too!
Pumpkin Baby Food
Try this easy method to share fresh pumpkin with the littles.
Roasted Pumpkin Puree
If you come across a fresh pie pumpkin in the fall, here’s how to easily turn it into puree for baking.
Sheet Pan Quesadillas
A thin layer of pumpkin makes quesadillas flavorful and nutritious!
Jack-o-Lantern Quesadilla
Serve up a most fun lunch or dinner with this super easy pumpkin quesadilla.
Pumpkin Pancakes
Fluffy and flavorful, these pancakes are such a great fall breakfast. What’s your family’s favorite healthy pumpkin recipe? I’d love to know!
Sweet Potato Baby Cake
Easy Thanksgiving Recipes for Kids
One-Pot Broccoli Mac and Cheese
Sweet Potato Puree
This post was first published September 2019.
