Favorite Coconut Chia Pudding To Share With The Kids

Coconut Chia Pudding

I’m always looking for easy homemade breakfast and snack options that are nutritious and that the kids and I both like—this Coconut Chia Pudding is a favorite option. We’ve been making this recipe for years and love topping it with all sorts of fresh fruits. Chia pudding—which is where chia seeds are soaked in a liquid and they turn into a sort of a thick, gel (which I realize sounds odd, but is what happens!)—is packed with healthy fats, fiber, and some protein. It has a pleasant thick texture that’s similar to the consistency of pudding. And it’s a yummy way to offer up calcium to kids. (I also have a chocolate version.) (You may also like Coconut Rice or Coconut Chips.)

Ingredients You Need

To make this recipe you’ll need to have the following ingredients on hand. Sign up for our email updates to get tips and ideas sent to your inbox.

Canned coconut milk (full fat or light): This adds flavor and fats to the recipe (which helps us stay full). Whole milk plain Greek yogurt (or nondairy equivalent): To mix into the coconut milk and add calcium. Chia seeds: These thicken the mixture into a pudding-like consistency. Maple syrup: For a little sweetness, I add maple syrup. You can also do honey for kids over age 1. Vanilla extract: This adds another subtle flavor.

TIP: We like to top ours with fresh fruit for additional flavor, but that’s optional.

Step-by-Step Instructions

Here’s a look at the basic method in this recipe so you know what to expect. Scroll down to the bottom of the post for the full specifics.

How to Store

Store in the fridge in airtight containers for up to 3-5 days. This is best served cold out of the fridge, so it’s perfect to make ahead and eat throughout the week. These jars come in two sizes and are so great for storage.

Best Tips for Success

Use canned coconut milk for the best coconut flavor in this chia seed pudding. Use regular milk or another dairy-free milk if you’re not into the taste of coconut. If your yogurt is lumpy and not stirring up well, use a whisk to make a smooth mixture. Top with fresh fruit, frozen berries like blueberries, granola, or other desired toppers. You can make this a little smoother by blending the mixture up in a blender before popping it into the fridge or using ground chia seeds. Store in individual snack cups, a mason jar, or another storage container. Try my Chocolate Chia Pudding for another yummy flavor option.

I’d love to hear your feedback on this recipe if you try it, so please leave a rating and comment below!