It will come as no shock, I am sure, to learn my kids love plain pasta. They, like most kids, often have changing preferences for pasta sauces, and while we do a lot of Extra-Veggie Pasta, Spinach Pesto, Kale Pesto, and Zucchini Pasta Sauce, we also regularly have buttered pasta in the mix, too. I love this since it’s serious comfort food, and it can be topped with all sorts of additional flavor boosters for adults as we like—so we can all happily share the meal. You can make this with any type of pasta that kids like, though spaghetti is particularly yummy. It works best with wheat-based pastas since we use some of the pasta cooking water which has starch in it and helps the simple sauce come together. (See the notes for tips on making this with bean-based pastas and gluten-free noodles.)
Ingredients You Need
To make this pasta recipe, you’ll need the following ingredients. Sign up for our email updates to get tips and ideas sent to your inbox.
Pasta: I use spaghetti here, but any shape of noodle will work so use what your kids like. Butter: I prefer to cook and bake with unsalted butter so I can control the saltiness. (It will work with salted butter, though, if that’s all you have.) Parmesan cheese: This works best with a block of Parmesan (or Pecorino Romano) cheese. By grating it yourself, the fine pieces of cheese melt into the sauce more completely. (I know this is an extra step, but it’s worth it.) If you prefer or need to use store-bought cheese, choose shredded Parmesan cheese in the dairy aisle, not the shelf-stable kind. Pasta cooking water: Toward the end of the pasta cooking time, you’ll want to ladle out some of the cooking water. This will help to create the sauce, so don’t skip this step.
Step-by-Step Instructions
Below is an overview of how to make this buttered noodles recipe. Scroll to the end of the post for the full information and specifics.
How to Store
Store leftover buttered noodles in an airtight container in the fridge for up to 5 days. To reheat, portion into a heat-safe bowl and sprinkle with water. (This helps to add a little moisture so the pasta isn’t dry.) Warm in 30 second increments, stirring in between, until warmed through.
Best Tips for Success
This works best with wheat-based pastas, as the starch from the pasta cooking water helps create the smooth sauce. To make this gluten-free, use your preferred pasta and cook according to the package directions. Drain (and rinse if the package says to). Swap in very hot water for the pasta cooking water, adding just a little at at time. Be gentle when stirring, as this type of pasta can be more likely to break. Top with additional Parmesan cheese or cracked black pepper. Serve with a side of white beans, Chicken Tenders, Boiled Broccoli, Spinach Eggs, or other preferred simple side. Little kids may have an easier time eating spaghetti if you cut it quickly with a pair of kitchen scissors. Try my Pastina Soup as another classic and easy dinner.
I’d love to hear your feedback on this recipe, so please rate and comment below!
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