We love my Baked Apple Donuts, so I wanted to add another option to my recipe index that was more of a classic cake donut since I know having options is ideal. Honestly, I didn’t expect these to bake up as fluffy and tender as they are…but wow, they are amazing! This donut recipe has Greek yogurt in it to add richness and tenderness, which lends that incredible melt-in-your-mouth quality you want in a donut. And with minimal added sugar, an easy method, and an optional cinnamon-sugar topping or chocolate glaze, this is such a fun breakfast or snack to share with the kids. We love these for weekday breakfast for kids—you can make them ahead of time—or to add to a holiday spread. (You may also like Chocolate Baked Donuts, Donut Muffins, Raspberry Donuts, Chocolate Pumpkin Donuts, and Birthday Cake Muffins.)
Ingredients You Need
Here’s a look at the ingredients you need to have on hand to make Baked Donuts so you know what to pick up from the store or have ready.
Greek yogurt: I start this recipe with a base of Greek yogurt so the donuts are super tender, but also nutritious (packed with protein and calcium). Milk: I typically bake with whole milk, so that’s what I’m using here, though a different percentage is also fine. Butter: I use unsalted butter in my baking so I can control the salt. If you have only salted butter, that is fine to use. Just omit the salt from the recipe. Egg: A large egg helps ensure that the batter holds together nicely as it bakes. All-purpose flour: I prefer to use all-purpose flour in this recipe so the donuts bake up very light and tender. You can use whole wheat pastry flour or gluten-free all purpose flour if you prefer though. Sugar: I prefer the texture of these Baked Donuts when they are made with granulated sugar. I kept the amount as low as possible to deliver a just-sweet-enough flavor. Cinnamon and vanilla: These add classic cake donut flavor so our homemade ones taste just as good as purchased ones. Baking powder and baking soda: We use a combination of these two ingredients to ensure that the baked donuts rise nicely and the batter bakes through properly.
Step-by-Step Instructions
Here’s a preview of how to make these Baked Donuts so you know what to expect from the process. Scroll down to the end of this post for the full information, including the amounts and the timing.
How to Store
Store cooled baked donuts in an airtight container at room temperature for up to 3 days, or about a week in the fridge. You can also freeze them in a freezer bag with as much air removed as possible for about 6 months. Thaw donuts overnight in the fridge or at room temperature.
Best Tips for Success
Dairy-free: Use vegetable, avocado, or coconut oil in place of the butter and nondairy milk. Replace the yogurt with applesauce. Gluten-free: Use an all-purpose gluten-free flour. Egg-free: Omit the egg. Add 2 tablespoons additional milk. Proceed with the recipe. This recipe has the best texture when made with granulated sugar, rather than maple syrup or honey. Knowing that, you are free to substitute it if you prefer. Alternatively, you can add a simple chocolate glaze, powdered sugar, or sprinkles to these baked donuts in place of the cinnamon sugar if you want. This is the Wilton donut pan I use.
I’d love to hear your feedback on this recipe, so please comment below to share!
