Turkey Wrap Recipe
There was a day recently when my daughter wanted a turkey kids sandwich for lunch, but we were out of bread and had only tortillas. We made a simple wrap instead, and I was so happy (and admittedly surprised) to see how much she enjoyed it. The idea is so simple, but we have found a few tips that make it tastier, have a better texture, and hold together well enough for little kids to pick up. Pinwheel sandwiches are so fun! You can serve this wrap for kids cut in half or cut into spirals, depending on what you think your kids might like. And this totally works as an adult meal, too, so be sure to make one for yourself! (You may also like Broccoli and Cheese Pinwheels, Banana Sushi, Sandwich Roll-Ups, and Taco Roll-Ups.)
Ingredients You Need
Here’s what you need to make this turkey wrap recipe so you know what to have on hand and ready to go. Sign up for our email updates to get tips and ideas sent to your inbox.
Whole wheat flour tortilla: I use fajita-size, which is a nice middle size for a wrap. Turkey: I use turkey deli meat and try to get low sodium if possible. Cheese: Sliced cheese is optional, but it adds nice flavor. Any variety you like will work. We usually do cheddar or Colby Jack. Shredded lettuce: Thinly sliced lettuce adds a slight crunch and is easy for kids to bite into. You could also use coleslaw mix (or just shredded cabbage), thinly sliced bell peppers, thinly sliced cucumbers, or cut-up baby spinach. Condiments: We like our turkey wraps with mayo, but you can use any spread you prefer including mustard, hummus, guacamole, or cream cheese. You could even do butter for kids who aren’t into the other options.
TIP: Don’t skip the condiments, as that’s what helps the wrap hold together when it’s rolled.
Step-by-Step Instructions
Here’s a look at the process of this recipe so you know what to expect. Scroll down to the end of this post for the full information. TIP: You can serve this turkey wrap recipe with a dipping sauce if you want. Dips like ranch, hummus, or guacamole would be great.
How to Store
Store in a kids lunch box in the fridge up to 24 hours. Or, wrap tightly in plastic wrap and place into a storage container and store in the fridge for up to 3 days. You can also place the wrapped turkey wraps into a freezer bag. Remove as much air as possible and freeze for up to 3 months. Thaw overnight in the fridge.
Best Tips for Success
Start with room-temperature tortillas. Warm them up if they are cold so they are easier to roll. Flour tortillas are easier to roll than corn. Or you can use another thin flatbread if you prefer. Use any condiment your kids enjoy here, including mayo, mustard, hummus, cream cheese, butter, or another favorite. Cut in half or into spirals to serve. Add a simple side of fruit to round this out. If serving at home, try pairing with Vanilla Milk, Strawberry Juice, and this easy Graham Crackers recipe.
I’d love to hear your feedback on this recipe, so please comment and rate the recipe below to share!
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This post was first published May 2022.
