One of the most common questions I get from families is about struggles with finding meat or chicken recipes that their toddlers like—and so much of it is about the texture. These Salsa Chicken Tacos are a perfect option for toddlers. The shredded chicken is so tender and easy for them to gum or chew. And it’s flavorful enough without being overly spicy. (Plus, it’s delicious for adults, too!) I love this chicken recipe for kids because it’s super flexible, you can make it in the moment or ahead of time, and you can serve it in any type of tortilla your family enjoys. Plus, the chicken is easy to shred, so it’s a great early finger food for babies and is just perfect in a tortilla. (You may also like Instant Pot Butter Chicken, Chicken Fritters, Roasted Sweet Potato Tacos, and Fish Stick Tacos.)
Ingredients You Need
Here’s a look at the ingredients you need to have on hand to make Salsa Chicken Tacos so you know what to pick up from the store or grab from the kitchen. Sign up for our email updates to get tips and ideas sent to your inbox.
Olive oil: When making these on the stovetop, I add a little olive oil to the pan to start to ensure the chicken doesn’t stick. You can skip this ingredient if you are making the chicken in the slow cooker or Instant Pot. Chicken thighs (boneless, skinless): This cut of chicken cooks up tender and easy to shred, so it is my preference here. Using boneless skinless chicken thighs simply makes the process easier. (You can do this with chicken breasts just know it may not shred so you can simply chop it up at the end.) Salsa: I like to use a jar of mild salsa in this recipe to add flavor and enough moisture to cook the chicken. You can puree it smooth or look for a smooth variety if you want the sauce to be super smooth. Cumin: Adding cumin to the chicken and salsa adds a nice layer of flavor. You can skip this if you prefer. You can also add a sprinkle of taco seasoning. Tortillas: I usually use taco style tortillas to serve this chicken as tacos. You can use flour tortillas, corn tortillas, a mix, or a gluten-free variety. Cilantro, shredded lettuce, avocado, chopped tomatoes, shredded cheese, sour cream, and guacamole, are all optional for serving.
Step-by-Step Instructions
Here’s a look at how to make this Salsa Chicken Tacos recipe so you know what to expect from the process. Scroll down to the end of the post for the full information including the amounts and the timing.
How to Store
Store any leftover Salsa Chicken Tacos in an airtight container in the refrigerator for up to 5 days. Reheat briefly to serve. You can also freeze cooled, cooked Salsa Chicken in a freezer bag with as much air removed as possible for up to 6 months.
Best Tips for Success
Use mild salsa for flavor without overt spice. Use a pureed version if you prefer a smoother sauce. Chop the shredded chicken into tiny pieces for babies who are learning to feed themselves finger foods. Add hot sauce or crushed red pepper to your serving if desired. Serve the Salsa Chicken over rice, salad, with black beans, over nachos, or with a squeeze of lime. You can also use the cooked chicken as filling for easy burritos.
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