Wanting to learn to make bread but feeling intimidated? Be sure you also check out my Roasted Garlic & Rosemary No Knead Artisan Bread, Soft Garlic Parmesan Homemade Breadsticks, and Sweet Molasses Brown Bread!
Rosemary Focaccia Bread
The olive oil coating the bottom of the pan gives an amazing, crunchy texture to the crust of this Easy Rosemary Focaccia bread while the butter drizzled over the top creates pockets of yummy, buttery goodness, highlighted with a generous sprinkle of coarse salt. If you are looking for an easy focaccia bread recipe, this is it! Paul’s cousin’s wife introduced me to this amazingly delicious and easy rosemary focaccia bread recipe. It’s one of those foods that bring to mind memories of dinners with extended family for holidays or Sunday evenings. Maren would bring this bread piping hot from the oven and it was all any of us could do not to start cutting off pieces of it before sitting down to eat the meal. I love how simple, basic ingredients can make something so satisfying. You can whip up this easy focaccia bread in less than an hour and have warm, savory bread to serve with Sunday dinner or soup or a salad. I love using fresh herbs whenever I can and the rosemary sprinkled over the top before baking gives such a wonderful, distinctive flavor to this bread. And it’s even better when the rosemary is fresh out of Paul’s aunt’s garden. We are in the middle of redoing the landscaping around our fixer-upper of a house and rosemary is one of the plants that I definitely intend on planting. I love that it is both decorative and functional! If you love making homemade bread, be sure to give these Cheesy Garlic Mozzarella Swirl Rolls a try! Or check out this Roasted Garlic & Rosemary No Knead Artisan Bread that is to die for with a crusty, golden brown crust and soft inside!
How to make rosemary focaccia bread
Can you eat focaccia cold?
Unlike other thick bread or crusts that can taste great warm or cold, focaccia is one of those “best served warm” bread. Eating it cold is okay, but you may notice that the texture feels staler and less enjoyable.
How long will focaccia stay fresh?
After eating your focaccia bread, store any uneaten bread in plastic wrap for up to 2 days at room temperature. You can reheat it in your oven at 375°F for about 10 minutes. Another option is to freeze your focaccia bread in an airtight container for up to 1 month.
More Bread Recipes you’ll love
Irish Soda Bread Easy Homemade Rye Bread Best Challah Bread Ever (with Step-by-Step Photos of a 6-Strand Braid) Homemade Garlic Naan Bread Amish White Bread Homemade Potato Bread Recipe Sweet Molasses Brown Bread No-Knead Bread
Homemade French Bread
Cheesy Garlic Mozzarella Swirl Rolls
Soft Garlic Parmesan Homemade Breadsticks
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