This cozy Butternut Squash Soup is an easy recipe made with simple ingredients, and it’s also healthy and nourishing. It’s also great way to use up fall butternut squash and any other veggies you have that are about to go to waste. This creamy soup is perfect for any time of year when you want some comfort food but don’t want to compromise on nourishment. Its creamy texture and sweet flavor, coming from the natural sweetness of seasonal vegetables, make it a classic fall favorite in our family. For more delicious vegetarian soup recipes, check out my Butternut Squash Risotto, Homemade Tomato Basil Soup, Broccoli Cheese Soup, Wisconsin Cauliflower Soup, and this Creamy Irish Leek Potato Soup!
Why We Love This Recipe
Customize this soup with other vegetables, herbs, or spices to suit your preference. We’ll be using simple but fresh ingredients that are packed with nutrients. It’s a super easy recipe with very little hands-on time—just roast and blend!
What You’ll Need
Scroll down to the recipe card below this post for ingredient quantities and full instructions.
Butternut Squash – The main ingredient in this yummy soup, providing a sweet, nutty base and a vibrant color. Onion – Adds depth and a slight sweetness when roasted, enhancing the natural flavor of the squash. Rosemary – This robust herb infuses the soup with a warm, aromatic touch that’s perfect for winter. Garlic – Roasted garlic adds a savory richness that deepens the overall flavor profile. Oil – Use olive oil, or another neutral-flavored cooking oil, for roasting the vegetables. Salt & Black Pepper – I use kosher salt and freshly ground black pepper where I can to season the soup to taste and enhance all the other flavors in the pot. Stock – Use vegetable stock or chicken stock as the soup’s base for a good depth of flavor. Heavy Cream – To give the soup an indulgent, creamy texture. Coconut cream can be a great, dairy-free alternative.
How to Make This Recipe
Tips for Success
Leftover soup tastes even better the next time, as the flavors deepen and meld together in the fridge overnight. If you want to, you can make it ahead to enjoy the next day. When you’re reheating the soup, you may want to add a little bit of veggie broth or water while reheating to bring it back to the perfect consistency. Always taste after reheating this soup, as sometimes the flavors can change slightly, and you may need to adjust the seasonings.
Substitutions and Variations
Add some carrots, apples, or sweet potatoes to the sheet pan to be roasted, along with the butternut squash, to add different flavors and textures to the soup. Experiment with other herbs and seasonings to suit your taste preferences. Try using some fresh thyme, a dash of cinnamon or nutmeg, a sprinkle of curry powder, or even a bit of apple cider vinegar to elevate the flavors in this soup! Garnish the soup with a sprinkle of crunchy pumpkin seeds, crispy bacon, or freshly chopped herbs to add an additional layer of texture and flavor.
More Delicious Soup Recipes
Homemade Split Pea Soup Chicken Noodle & Dumpling Soup Corn Chowder Creamy Taco Soup New England Clam Chowder Easy Minestrone Soup
Serve this Butternut Squash Soup with a slice of crusty bread. Try my Garlic and Rosemary Artisan Bread, Amish White Bread, or Garlic Bread, or serve it in Homemade Bread Bowls for a fancy presentation. It’s also great with a bit of added texture from my Homemade Croutons, or with a refreshing salad like this Heirloom Tomato Salad with Burrata or my Olive Garden Copycat Salad and Dressing.
The BEST Smoked Salmon Chowder with Bacon
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