Roasted slices of acorn squash are such an easy side dish to share with the kids that they’re perfect to keep in rotation. You can prep the winter squash ahead of time (it stores for up to 5 days in the fridge after cutting) and bake it whenever you’re ready. This is an easy side dish for toddler dinners or can b served as a baby-led weaning food. The beauty of this recipe is that you can add all sorts of flavors to enhance the squash, too. This is similar to how to roast sweet potato and how to roast butternut squash. Such a versatile method! (You may also like How to Cut Butternut Squash and Butternut Squash Hummus.)
Ingredients You Need
Here’s a look at what you need to make this Roasted Acorn Squash recipe. Scroll down to the end of the post for the full information. Sign up for our email updates to get tips and ideas sent to your inbox.
Acorn squash: Look for a firm, heavy acorn squash at the supermarket or farmer’s market. They are typically dark green with a yellow spot where it rested on the ground. Olive oil: Extra-virgin olive oil is my preferred option for brushing onto the slices before roasting. Cinnamon, cumin, Chinese Five Spice (optional): Any of these can add flavor to the slices. You can also leave them plain to enjoy the pure winter squash flavor. Salt: Sprinkle the squash with a little salt to enhance the flavor.
Step-by-Step Instructions
Here’s a look at how to make this roasted winter squash recipe. TIP: The squash is done when it’s tender when poked with a fork. You want it to be tender, but not falling apart.
How to Store
Store leftover Roasted Acorn Squash slices in a storage container in the fridge for up to a week. Serve cold, room temperature, or warmed.
Best Tips for Success
You can cut the squash up to 5 days ahead. Store in a container or bag in the fridge until ready to use. Roasted skin of acorn squash is edible as it softens a lot when cooking. You can also just discard it. Sprinkle with salt and one of the optional spices to add more flavor to this recipe. It’s a great side to pair with easy weeknight dinners. Use to make Acorn Squash Baby Food.
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