This Refried Bean Dip is perfect for your next big get together!
Forget the store-bought dips and spreads for your next gathering and make this homemade bean dip that will be gone faster than you can say “touchdown!”. Everybody raves over this homemade bean dip made with the perfect balance of creamy, cheese flavors and Tex-Mex spices. It’s one you’ll get asked to bring every year! If you are planning a party or a Game Day menu, be sure to include these other amazing dip recipes: Philly Cheesesteak Dip, Jalapeño Popper Dip with Bacon, and Easy Greek Seven Layer Dip!
Homemade Bean Dip ingredients
Refried Beans Picante Sauce Pepper Jack Cheese Cheddar Cheese Sour Cream Cream Cheese Jalapeños Chili Powder Ground Cumin Green Onions Tortilla Chips
How to make Bean Dip
Bean Dip variations
Make it with black beans! Try this same recipe but using refried black beans instead for a yummy twist. Change the cheese. You can use any melty cheese you like such as mozzarella or monterey jack. Lower fat ingredients. You can get away with reduced fat cream cheese and greek yogurt in this recipe instead of regular cream cheese and sour cream.
How to serve this Easy Bean Dip
I like to keep things simple and just garnish with chopped green onions and cilantro, but you could really load up the bean dip by sprinkling with extra shredded cheese, pico de gallo, sliced jalapeños (for those who like it extra spicy!), or sliced avocados. No matter how you top refried bean dip, everybody loves it! Seriously, serve this at your next party and watch people swarm to it! I like to serve this refried bean dip with tortilla chips or Fritos, but you could also use crackers or even veggies for a healthier alternative.
How to store Homemade Bean Dip
Bean dip doesn’t last long at our house, but you can store any leftover bean dip in the fridge for 4-5 days. Just reheat in the oven or microwave before serving for a hot bean dip, although you could eat it cold if you like.
Can you freeze this Refried Bean Dip Recipe?
Bean dip can be cooled to room temperature, then frozen in a freezer-safe ziptight bag for up to 3 months. Just thaw overnight in the fridge then reheat and stir well before serving.
More like this Refried Bean Dip
Slow Cooker Little Smokies in Honey Garlic BBQ Sauce Healthier Hot Spinach and Artichoke Dip Recipe Homemade Soft Pretzels with Mustard Cheese Dip Bacon-Wrapped Jalapeño Poppers Smoked Pork Belly Burnt Ends Cottage Cheese Jello Salad Easy Chicken Parmesan Sliders Grilled Mexican Street Corn Dip Slow Cooker Asian Pulled Pork Sliders Buffalo Chicken Dip
This post first appeared on The Salty Marshmallow, where I am a contributor.
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