If you have never had pumpkin dump cake before it’s basically like a cobbler & pumpkin pie met up and had a child. The combination of pumpkin pie filling with a buttery, crunchy topping creates a texture and taste that’s hard to beat! It’s a great dessert to share during the Fall season, especially for a Thanksgiving dessert that is way easier than making a pumpkin pie. Pumpkin dump cake is a great recipe to impress your guests without spending hours in the kitchen. When you serve this golden brown cake with a scoop of vanilla ice cream or a dollop of whipped cream, it looks and tastes like a gourmet dessert! For more delicious pumpkin recipes, check out my Pumpkin Cheesecake Bars, Pumpkin Bundt Cake, Baked Pumpkin Donuts, Pumpkin Pie Milkshake, and Pumpkin Ice Cream!
Why We Love This Recipe
This recipe showcases the rich flavors of fall in a dessert that’s perfect for any occasion! Whether you prefer a spice cake mix or a yellow cake mix, or if you need a gluten-free option, this recipe has you covered. It’s an ideal choice for busy parents and anyone looking for a quick treat!
What You’ll Need
Scroll down to the recipe card below this post for ingredient quantities and full instructions.
Pumpkin Puree – Provides the base for the pumpkin layer. Make sure to use plain pumpkin puree, not pumpkin pie filling. Evaporated Milk – Adds richness and creaminess to the pumpkin mixture. Eggs – Help to bind the ingredients together and give structure to the cake. Brown Sugar – Sweetens the pumpkin mixture and adds a depth of flavor. Cinnamon, Ground Ginger, Nutmeg, and Cloves – These spices give the cake its classic pumpkin spice flavor. Yellow Cake Mix – Forms the top layer of the cake, creating a delicious, crunchy topping. You can also use a spice cake mix for an extra burst of flavor. Salted Butter – Melting and drizzling over the cake mix helps to create a buttery, crunchy topping. Chopped Pecans (Optional) – Add a delightful crunch and nutty flavor to the topping.
How to Make Pumpkin Pie Dump Cake
Tips for Success
To avoid dry patches in the cake mix, make sure to drizzle the melted butter evenly over the top. You can also freeze and grate the butter or cut it into small cubes and distribute them evenly over the cake mix. Let the cake cool completely before slicing. This helps the layers set properly and makes for cleaner cuts. Feel free to adjust the spices to your liking. If you love cinnamon, add a bit more. If you’re a fan of cloves, increase the amount slightly. This cake is delicious both warm and cold. Try it both ways to see which you prefer.
Substitutions and Variations
Use a gluten-free cake mix for a gluten-free version. Substitute yellow cake mix with spice cake mix for extra flavor. Replace evaporated milk with heavy cream or half-and-half. Use chopped walnuts instead of pecans for a different nutty flavor. Add a caramel drizzle before serving for added sweetness. Sprinkle chocolate chips on top before baking for a chocolatey twist.
More Pumpkin Dessert Recipes You’ll Love
Pumpkin Bars Pumpkin Cheesecake Mousse Pumpkin Snickerdoodles Easy Homemade Pumpkin Pie Pumpkin Cupcakes with Cream Cheese Frosting Pumpkin Cake Roll Pumpkin Cheesecake Pumpkin Cookies with Cream Cheese Frosting
A dollop of whipped cream adds a light, airy sweetness that complements the rich flavors of the cake. Drizzle some caramel sauce over the top for an extra touch of sweetness and a beautiful presentation. Serve with a side of fresh fruit, like sliced apples or pears, to add a refreshing element to the dessert.
