I have a deep and abiding love for a fruit-filled pastry. I have already shared blackberry turnovers and Pastelitos de Guayaba y Queso (a cuban pastry filled with guava and cream cheese), but today, we’re focusing on the natural sweetness of ripe peaches for a fresh and flavorful treat that is summer perfection! Peach turnovers are incredibly easy to make, even for novice bakers. The combination of juicy peaches and flaky puff pastry creates a mouthwatering texture contrast! Plus, the use of store-bought puff pastry saves time without compromising on taste. These turnovers are perfect for summer gatherings or as a quick dessert after a busy day. Pair them with a scoop of vanilla ice cream for an extra indulgence! If you have an abundance of peaches and you can’t eat them fast enough, then my roundup of 15+ Best Peach Recipes will be perfect for you! And if you’re looking for new recipes for similar fresh fruit pastry treats, check out my Peach Hand Pies, Blueberry Hand Pies, and Puff Pastry Apple Roses!
Why We Love This Recipe
These peach turnovers are quick to prepare, making them perfect for last-minute desserts or unexpected guests. Using fresh peaches ensures a naturally sweet and juicy filling, enhancing the overall flavor. The store-bought puff pastry provides a perfectly flaky and golden crust, saving you time and effort.
What You’ll Need
Scroll down to the recipe card below this post for ingredient quantities and full instructions.
Puff Pastry Sheets – The base for our turnovers, providing a flaky and golden crust. Fresh Peaches – Peeled, pitted, and diced to create a juicy and sweet filling. Brown Sugar – Adds a rich sweetness to the peach filling. Lemon Juice – Enhances the flavor of the peaches and adds a slight tang. Cornstarch – Thickens the peach filling, ensuring it’s not too runny. Ground Cinnamon – Adds warmth and depth to the peach filling. Ground Cloves – Provides a hint of spice to complement the cinnamon. Salt – Balances the sweetness and enhances the overall flavor. Egg – Used for an egg wash to give the turnovers a beautiful golden brown finish. Powdered Sugar – For the optional glaze, adding sweetness and a finishing touch. Salted Butter – Adds richness to the optional glaze. Milk – Used in the optional glaze for the right consistency.
How to Make Easy Peach Turnovers
Tips for Success
Ensure the puff pastry is properly thawed – This will make it easier to roll out and handle. Do not overfill the turnovers – Overfilling can cause the pastry to tear or the filling to leak out during baking. Seal the edges well – Use the tines of a fork to press the edges firmly together to prevent the filling from escaping. Brush with egg wash – This gives the turnovers a beautiful golden brown color and a glossy finish. Allow turnovers to cool – Letting the turnovers cool before serving helps the filling set and enhances the flavor.
Substitutions and Variations
You can substitute puff pastry with pie crust or phyllo dough if preferred. Each will give a different texture but still be delicious. If fresh peaches are not in season, you can use frozen peaches or even canned peaches that have been drained well. Adjust the sugar accordingly. Substitute brown sugar with granulated sugar or light brown sugar if you prefer a milder sweetness. Lime juice can be used instead of lemon juice in a pinch, or a bit of vinegar for the acidity. Arrowroot powder or tapioca starch can be used as an alternative thickening agent to cornstarch. Feel free to adjust the spices to your liking or use a premade spice blend like pumpkin pie spice.
