Easy Peach Muffins With Banana For Fresh Or Frozen Peaches

Peach Muffins

I’m a huge fan of meal prepping at least one breakfast on the weekend so we have an easy option ready to go in the morning. These muffins with peach are a nutritious way to start the day and they are perfect to make-ahead of time. You can of course also make them right before you serve…that works too! (You may also like Peach Sauce, Stewed Peaches, Peach Crisp and Peach Popsicles.)

Ingredients You Need

To make these healthy peach muffins you’ll need to have the following ingredients on hand and ready to go. Sign up for our email updates to get tips and ideas sent to your inbox.

Bananas: You’ll want to use very ripe bananas to ensure these taste great. Fresh or frozen peaches: Either option works here. Rolled oats: This adds a lot of nutrition and helps bind the muffins together. Shredded unsweetened coconut: I love the flavor coconut adds, though you can use additional oats if you prefer. Eggs Honey or maple syrup: Avoid honey for babies under age 1. Butter (or coconut oil or almond butter) Vanilla extract Cinnamon

TIP: You can make this recipe dairy-free by using coconut oil or almond butter in place of the regular butter.

Step-by-Step Instructions

Here’s a look at the process involved in making this easy peach muffin recipe. Scroll down to the bottom of the post for the full scoop! TIP: If you aren’t a coconut fan, you can use additional rolled oats.

How to Store

Let the easy peach muffins cool in the pan, then transfer the peach muffins to an airtight container. Store in the fridge for up to 5 days. Serve cold or warmed slightly.

Best Tips for Success

Use ripe bananas, with brown spots if you can. (They’re also fine with yellow bananas.) You can use frozen or fresh peaches. To make them dairy-free, use melted coconut oil in place of the butter. To make them gluten-free, use certified gluten-free rolled oats. Set aside a few pieces of peach to place on top to make them look extra pretty if you’re feeling fancy!

I’d love to hear if you make this recipe, so please comment with feedback below.