Easy Pasta With Summer Squash

I rely on pasta often for quick and easy family meals, and though I would happily open a jar of sauce and call it a day, my kids go through phases of not loving tomato sauce. (I sometimes wonder about them, ha!) This skillet dinner relies on summer squash and ground beef to add flavor and has a super simple method, too. Pasta with summer squash a great way to make a one pot meal for a family—even if the kids aren’t into one of the components. They could very easily skip the meat or squash and still have plenty to eat—and you can vary the recipe using zucchini instead of summer squash and another ground meat or poultry if you prefer. You can also make it vegetarian. (You may also like Zucchini Cookies, Roasted Zucchini, Zucchini Fries, and Pasta with Pea Sauce.)

Ingredients You Need

To make this easy pasta with summer squash recipe, you’ll need to have the following ingredients on hand and ready to go.

Step-by-Step Instructions

Here’s a look at the process in making this Easy Pasta with Summer Squash. Scroll to the bottom of the post for the full information. TIP: I like to top my own serving of this with fresh basil, though that’s optional. Parmesan on top is great if you have it.

How to Store

Store in an airtight container in the fridge for up to 5 days. Reheat in 30 second increments, stopping in between to stir for even heating, to serve.

Best Tips for Success

To make this pasta with summer squash vegetarian, omit the meat and add a can of drained white beans or garbanzo beans, or even tofu. You could use ground Italian sausage instead of the ground beef if you prefer. Any kind of pasta will work though I prefer a smaller shape like orecchiette, elbows, or rotini since they are similar in size to the meat and squash pieces. Take out the portion of pasta water before you drain the pasta so you don’t lose it all down the drain. It will add some body to the finished dish and make a very light sauce. I like to top my own serving of this with fresh basil, though that’s optional. Parmesan on top is great if you have it.

I’d love to hear your feedback if you try this recipe—please comment and rate the recipe below!