Oreo Cheesecake Cookies are made with just 7 ingredients! The real cream cheese in the batter gives them a tangy, creamy flavor that perfectly complements the crunch of the crushed Oreos. They are soft, chewy, and always a hit at parties and picnics. If you love Oreos and you love cheesecake, then these cookies are most definitely for you. They are a fun cookie variation because they have a short ingredient that doesn’t even include eggs, baking soda, or baking powder! And every bite is loaded with bits of broken up Oreo chunks that provide an interesting textural contrast to the soft cream cheese cookie base, as well as a delicious flavor. Try serving them warm with a scoop of vanilla ice cream for an extra special treat. These fun and unique cookies are sure to become a family favorite!
What You’ll Need
Scroll down to the recipe card below this post for ingredient quantities and full instructions.
Salted butter Cream cheese – I recommend using full-fat cream cheese for best results. Don’t use the spreadable variety of cream cheese that comes in a tub. All-purpose flour Granulated sugar Vanilla extract Salt Oreo cookies – I tested this recipe using regular Oreos, but you can use your favorite kind. You only want to roughly break or chop them up so you still get big chunks of Oreo in each cookie. There’s no need to remove the cream filling from the center of the Oreos first.
How to Make Oreo Cheesecake Cookies
Be sure to visit Imperial Sugar’s site for the FULL RECIPE and instructions.
Tips for Success
Don’t overmix. Overmixing cookie dough can result in tough, dry cookies, instead of tender, soft cookies that stay moist. Use room temperature ingredients. It’s tough to get cold butter and cream cheese to combine when they are cold. Using room temperature butter and cream cheese will make it much easier for the dough to come together. Don’t overbake. These cookies will just start to brown around the edges and lose their glossy sheen when they are ready to come out of the oven.
How to Store
Once the cookies have cooled completely, they can be stored in an airtight container at room temperature on the counter for up to 5 days or in the fridge for up to 1 week. These Oreo cheesecake cookies freeze well for up to 2 months in an airtight freezer-safe bag. Let them thaw on the counter for an hour or two before enjoying. Be sure to stop by Imperial Sugar’s site for the FULL RECIPE. I have partnered with them now for a few years and love their products for my baking needs!
More Oreo Recipes
Cookies and Cream Ice Cream Cookies and Cream Macarons Easy Oreo Cupcakes with Cookies & Cream Oreo Frosting
More Cookie Recipes
Boston Cream Pie Cookies Peanut Butter Cup Cookies Ranger Cookies Frosted Swig Sugar Cookies
Oreo Cream Pie
Easy Oreo Dip
Oreo Milkshake
Pina Colada Cookies
Best Fudgy Chewy Chocolate Brownie Cookies
Cheesecake-Stuffed Strawberry Cake Mix Cookies
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