This is hands down, one of my all-time favorite desserts. I know that gets bandied about a lot on food blogs, but we’re talking Top Ten status here. It’s so simple, super satisfying, and if you love berry desserts and lots of incredible textures, this one’s for you. Of all the crisps (peach, cherry crisp, apple crisp, pumpkin, etc.), and of course we love them all, mixed berry crisp is my numero uno forever. Traditionally made with whatever fruit is in season, crisps have been a favorite summer dessert for generations of Americans and probably other countries as well. The great thing about this delicious berry crisp is the combination of tart berries (I like it with just raspberries and blackberries best, but I won’t say no to a berry crisp with blueberries and/or strawberries in the mix), a buttery oat crumble, and just the right balance of sweetness. It’s a treat that’s both nostalgic and refreshing! This Mixed Berry Crisp recipe is versatile, and you can make it with fresh or frozen berries, meaning it works year-round! The buttery oat crumb topping provides the perfect contrast to the juicy, warm berry filling below. Top it off with a scoop of vanilla ice cream for that extra indulgent touch. It’s one of the easiest desserts to make and feels like a hug in every bite! For even more berry-packed desserts, be sure to check out my Berry Breakfast Cake, Old-Fashioned Blueberry Cobbler, Blackberry Nectarine Crumble, Easy Blueberry Cheesecake Bars, and Red White and Blue Berry Trifle!
Why We Love This Recipe
This recipe combines the sweetness of the berries with a crunchy topping that’s perfectly golden brown, offering a delicious contrast of textures. It’s incredibly versatile; you can use fresh fruit in the summer or grab some frozen mixed berries from the grocery store to enjoy it any time of year. The buttery oat crumble topping is irresistibly satisfying, and it pairs perfectly with a scoop of vanilla ice cream for that extra indulgence.
What You’ll Need
Scroll down to the recipe card below this post for ingredient quantities and full instructions.
Mixed Berries – A combination of raspberries, blackberries, blueberries, strawberries, and even rhubarb will work! These berries give the dessert a perfect mix of sweet and tart flavors. Granulated Sugar – Sweetens the berries and helps create a nice, syrupy texture during baking. All-Purpose Flour – Thickens the berry filling and gives the crisp topping structure. Old-Fashioned Oats – Adds crunch to the crumble topping and brings that hearty texture everyone loves. If you prefer, you can use quick oats, but the texture will be slightly different. Brown Sugar – Gives the topping a deeper, caramel-like sweetness that balances the tart berries. Ground Cinnamon – Adds warmth and a hint of spice that elevates the flavor of the topping. Salted Butter – The key to a perfectly crisp, golden topping. Melted butter makes it easy to blend into the dry ingredients, giving you a buttery oat topping with every bite. Vanilla Ice Cream – Optional, but highly recommended for serving. The creamy cold ice cream against the warm berry filling is a match made in heaven.
How to Make Mixed Berry Crisp
Tips for Success
Use a combination of tart and sweet berries to get the perfect balance of flavors. If you prefer a thicker filling, add an extra 1-2 tablespoons of flour to the berry mixture. For an extra crunchy topping, sprinkle some sliced almonds (about ½ cup will do the trick) into the crumble mix. Don’t skip the lemon juice! It brightens up the flavor of the berries and balances the sweetness. Serve your crisp warm for the best experience, especially with that scoop of vanilla ice cream melting over the top!
Substitutions and Variations
Feel free to swap out any of the berries for what you have on hand, or even try using peaches, cherries, or apples for a fun fruit crisp variation. If you only have quick oats, you can use them in place of the old-fashioned oats, though the texture will be softer and not quite as chewy. You can replace some or all of the all-purpose flour with almond flour or a 1-to-1 gluten-free flour substitute for a gluten-free version or a slightly nuttier flavor.
More Classic Crisp, Cobbler & Crumble Recipes
Apple Crisp Strawberry Peach Crumble Homemade Peach Cobbler Cherry Crisp Easy Pumpkin Dump Cake Rhubarb Crisp Strawberry Rhubarb Cobbler Cherry Crisp Cake
