My girls are totally obsessed with mango, and I love how naturally creamy it is. Which means that when you blend it up into mango popsicles, it has seriously delicious results—with hardly anything else added to the mix. These are one of my baby popsicles and toddler snacks for warmer weather, though we’ve been known to make a batch whenever we just need some brightness in our day. They’re an easy way to soothe a sore throat, are packed with vitamin C and probiotics for kids, and work as a dessert for kids or snack. These Mango Popsicles are one of the first baby popsicles I offered to my kids since the texture is smooth and soft and the flavor so delicious. (You may also like Blueberry Popsicles, Strawberry Popsicles, Banana Popsicles, and my guide on How to Make Popsicles.)
Ingredients You Need
To make this mango popsicle recipe, you’ll need to have these ingredients on hand and ready to go.
Fresh or frozen mango cubes or chunks: You can use diced fresh mango or frozen mango to make this recipe. Both work similarly, though frozen mango is easier since you don’t have to chop it. I let it sit at room temperature for a few minutes to soften slightly so it’s easy to blend. Yogurt: You can use whole milk Greek yogurt for the creamiest texture in these mango popsicles, or you can use kefir, which is rich in probiotics. I typically use plain yogurt to minimize added sugars, but you can use vanilla if you prefer. Optional sweetener: Depending on the flavor of the mango and the preferences of your kids, you can add a little maple syrup or agave to sweeten the mixture.
Ingredient Substitutions
To make this mango popsicle recipe dairy-free, you can use full-fat coconut milk (from a can) or non-dairy Greek style yogurt. Both make creamy popsicles. Add a little more fruit flavor with a squeeze of fresh lime juice if desired.
Step-by-Step Process
This mango popsicle recipe is so easy! Here’s a look at the process. Scroll down to the bottom of this post for the full info, including the timing and amounts. (This mixture is similar to my Mango Sorbet recipe, which is equally refreshing.)
Best Popsicle Molds for Kids
We love the Zoku popsicle molds because I find them consistency easy to use and easy to clean. They’re available in the classic shape and also these mini popsicle molds, which are so perfect for babies and one year olds! The minis pop right out of the molds and are such a cute little size! My full list of popsicle molds for kids is available for you, too. TIP: You can also use a small (bathroom-size) paper or plastic cup and a popsicle stick if you prefer.
How to Store
Once frozen, transfer mango popsicles to a freezer bag, remove as much air as possible and seal. They can stay frozen for up to 6 months to serve as an easy snack to make at home or a summer treat.
Best Tips for Success
To make this mango popsicle dairy-free, use a nondairy yogurt drink or yogurt, or coconut milk. You can substitute almost any other frozen fruit, but mango and banana are naturally the creamiest. To save space when storing popsicles in the freezer, remove from the base of the mold once frozen and store in a zip-top freezer bag for up to 3 months. The mixture works as a mango smoothie straight out of the blender as an alternative. To make as a baby popsicle, skip the optional sweetener.
I’d love to hear what your kids think of this recipe if you try it, so please comment below to share. (I appreciate every single comment!)
Easy Green Smoothie Popsicles
So Good Fudge Pops
Pineapple Popsicles
Peach Popsicles
This post was first published May 2018.
