Instant Oatmeal
The little packets of instant oats from the supermarket are so crazy convenient, but I always want to adjust the flavor so they’re a little less sweet. And customize them with additional ingredients to suit my family. Instant oats cook super fast (hence the “instant”!) and are so versatile. In this recipe, you can make them in these flavors:
AppleStrawberryBlueberryMangoRaisinBrown Sugar
TIP: Each of these flavors is shelf-stable, so you can make up a few containers and stash them into the pantry for quick breakfasts to come!
Ingredients You Need
To make instant oatmeal at home, you need:
Instant oats: Sometimes called “1 minute oats” or “quick oats”Dried fruit: Such as raisins, dried apples, dried blueberries, or dried mango.Brown sugar: This is optional to add flavor.Hemp seeds, flax seeds, or chia seeds: These are optional to add more fat, protein, and fiber.
TIP: For serving, you simply need water and a little milk.
Step-by-Step Instructions
Here’s a look at how to make this recipe for oatmeal. Scroll down to the bottom of the post for the full information. TIP: To serve this either right after making the mix or on a future day, top with warm water and let sit until soft.
How to Store
Store in airtight containers for up to 3 months at room temperature.
Best Tips for Success
Start with instant oats to ensure that they cook quickly when you’re ready to use them.Add fruit, cinnamon, and seeds for extra flavor and nutrition.Top with milk and nut or seed butter when ready to serve as desired.Gluten-free: Use GF certified rolled oats.Dairy-free: Top with your favorite non-dairy milk.
I’d love to hear your feedback on this recipe if you try it, so please comment below to share!
How to Make Oatmeal with Fruit
Easy Apple Cinnamon Oatmeal
Easy Pumpkin Oatmeal
Easiest Baby Oatmeal
This post was first published August 2021.
