If you are someone who always orders eggs benedict when you go out for brunch but have never made it yourself because of being intimidated by homemade hollandaise sauce, this recipe is meant to solve those breakfast woes! Everybody loves the creamy, buttery flavor and rich, velvety texture of hollandaise sauce but nobody wants to make it because it sounds overwhelmingly tricky to get right! But my version is foolproof and takes all of the worry out of this comforting, classic French sauce. No whisking involved.
Elevate your brunch with Homemade Hollandaise Sauce
Amp up your brunch or dinner game with a sauce that everybody will think you have slaved over, even if it only took a few minutes and a blender. This is one of those easy ways to “elevate” any meal and take it from good to great! Despite Hollandaise Sauce having the name “Holland” in it, it is well known that this classic sauce originated in France and was known for its creaminess and buttery taste. It accompanies four other legendary sauces known as the “mother sauces”. Traditionally it is made in a double boiler or a saucepan, but it’s just as delicious and so much simpler to make it in a blender! This simple sauce is so versatile and delicious on so many different things. Some of my favorite dishes to serve it with are Smoke Salmon and Scrambled Eggs, Oven Roasted Broccoli, 15 minutes Pan Seared Salmon, Oven Roasted Asparagus, and of course the classic Eggs Benedict!
What is Hollandaise Sauce?
Hollandaise sauce is a velvety, indulgent delight in the world of sauces. It’s a smooth, buttery sauce crafted from a mix of butter, egg yolks, and a splash of lemon juice or vinegar. This creamy concoction adds a luxurious touch to dishes like Eggs Benedict and veggies, giving them that extra oomph of flavor and richness.
Hollandaise Ingredients
Egg yolk: To give the sauce its rich flavor. Dijon Mustard: Just your regular dijon mustard is all you’ll need here. This will add extra creaminess and flavor. Lemon Juice: Fresh squeezed is my favorite, but you can also use pre-squeezed lemon juice also. Cayenne Pepper: A little kick makes this sauce delicious, but is definitely optional if you’re not into spicy. Salt: Everything needs a little salt! Especially sauces and dips! Butter: I like to used salted butter. You’ll want your butter very hot to make this recipe work.
How to Make Hollandaise Sauce
Hollandaise Sauce Recipe Tips
Melted Butter: Ensure the butter is hot but not scalding. Melt it in a separate container and keep it warm before adding it gradually to the blender. Temperatures: Start with room temperature egg yolks. Warm them slightly by placing the bowl in warm water for a few minutes if they’re straight from the fridge. Blending Technique: Drizzle the hot butter slowly into the running blender with the egg yolks. This gradual addition helps in emulsification and prevents separation. Blend Immediately: After adding all the butter, blend for a few more seconds to ensure a smooth and creamy consistency. Seasoning and Flavor: Add lemon juice, salt, and any other desired seasonings after blending. Taste and adjust accordingly for a balanced flavor. Serve Promptly: Similar to the stovetop version, serve the blender hollandaise immediately for the best taste and texture.
How to serve this Easy Hollandaise Sauce
Hollandaise sauce is versatile and adds a rich, buttery flavor to various dishes, making it a delightful addition to many meals! Here are some of our favorite ideas for how to serve it:
Eggs Benedict: A classic! Add over poached eggs and Canadian bacon or smoked salmon atop an English muffin for a luxurious breakfast or brunch. Asparagus: Steam or roast asparagus spears and generously coat them with hollandaise sauce for an elegant side dish. Fish or Seafood: Serve alongside grilled or poached fish, such as salmon or halibut, to add a creamy, tangy flavor. Vegetables: Pour over steamed or roasted vegetables like broccoli, cauliflower, or Brussels sprouts to elevate their taste. Potatoes: Jazz up roasted or boiled potatoes by drizzling hollandaise sauce over them, creating a flavorful twist. Sandwiches or Burgers: Use as a unique condiment for sandwiches or burgers. It can add a gourmet touch to a variety of options, especially ones with chicken or turkey.
Can Hollandaise Sauce be served cold?
Yes, you can serve this sauce warm or cold, whichever you prefer!
How to store leftover Hollandaise
Store in an airtight container in the fridge for 1-2 days.
How to reheat Hollandaise
You can make this sauce a few days in advance and keep it in the fridge. To reheat, do NOT microwave, which will cook and curdle the eggs. Instead, place the jar of hollandaise sauce in a bowl of very hot water and let it sit, stirring occasionally until heated through. You may need to replace the water if it cools too much.
More like this Hollandaise Sauce:
The Best Remoulade Sauce Carolina Mustard BBQ Sauce Tzatziki Sauce Kansas City BBQ Sauce
Recipe and method adapted from The Modern Proper and The Food Charlatan.
Alabama White BBQ Sauce
Homemade Aioli
Southern Biscuits and Chocolate Gravy
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