Granola Bites
We had a phase a while back when one of my kids loved store-bought granola bites. And since I have the job that I do, I figured I could probably figure out how to make them at home for less cost. I tried a few different versions and landed on this super simple 3-ingredient recipe. They’re high-fiber, high in Vitamin C, and healthy fats so they’re nutritious and also so super yummy. I really love how versatile they are in that you can adjust for allergies, use homemade or store-bought granola, and adjust the fruit as you like. You can even make them nut-free to pack for preschool snacks or in a daycare lunch.
Ingredients You Need
To make these homemade granola bites, you need these ingredients:
Dried fruit: I prefer to use dried apricots or cherries, but dried apples, raisins, or prunes could work too.Granola: I like using granola without large nuts or giant clumps since it helps the batter come together a little more easily.Nut or seed butter: You can use peanut butter, almond butter, or Sunflower seed butter.
Step-by-Step Instructions
Here’s a look at how to make this recipe so you know what to expect. Scroll down to the bottom of this post for the full information. TIP: I find that this recipe works best when made in a blender, but if you want to do it in a food processor, grind the granola for 30 seconds first before adding the dried fruit and nut butter.
Can I use other dried fruit?
Sure, in place of apricots you can use prunes, dried cherries, dried apples, or raisins.
What kind of granola works best in this recipe?
A dry, crispy granola works best in this recipe. I like the Kind cinnamon flavor, this unsweetened granola from New England Naturals, and my homemade applesauce-sweetened granola.
Are granola bites healthy?
This recipe relies on dried fruit and granola to make energy balls, so they are packed with complex carbohydrates and vitamins from the fruit.
How to Store
You can store these granola bites in an airtight container in the fridge for up to 2 weeks. You can send them as a snack to school in a small storage container or bag.
Best Tips for Success
Use dried cherries, raisins, apples or prunes instead of apricots.Use a crispy granola like this one from Kind or my Homemade Granola.You can use melted coconut oil instead of the nut or seed butter if desired.Stop and scrape down the sides of the blender and use the stick that came with it (if one did) to help move the batter around.If the batter is too sticky to roll into balls, store in the fridge for 5-10 minutes.You can also roll balls in shredded unsweetened coconut if desired.I find that this recipe works best when made in a blender, but if you want to do it in a food processor, grind the granola for 30 seconds first before adding the dried fruit and nut butter.Gluten-free: Use gluten-free granola.Nut-free: Use sunflower seed butter.
I’d love to hear your feedback on this recipe if you try it, so please comment below to share!
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This post was first published October 2019.
