Applesauce Cookies
I love being able to mix up a batch yummy cookies using pantry staples and this recipe—which uses unsweetened applesauce for natural sweetness and flavor—is a favorite. There are oats and cinnamon in the mix, with a moist, sort of fluffy interior texture that makes them great for sharing with little kids. They pair so well with a glass of milk…or ahem, your own coffee. TIP: You can make these using whole wheat flour or all-purpose, according to what you have on hand.
Ingredients in Applesauce Cookies
To make this recipe you’ll need:
rolled oats whole wheat flour or all purpose flour brown sugar cinnamon baking soda salt smooth applesauce egg melted butter (or coconut oil) vanilla extract
TIP: To make these gluten-free, use cup for cup gluten-free flour mix. To make them dairy-free, use the coconut oil instead of butter. See the Notes at the end of the recipe for the egg-free info.
How to Make Applesauce Cookies Step-by-Step
Here’s a look at how to make this recipe. Scroll down to the bottom of the post for the full information. TIP: The batter will be fairly thick and sticky. It’s all good!
How to Store Applesauce Cookies
Store leftovers, once cooled, for 3-5 days in an airtight container at room temperature. Or freeze in a zip top bag with as much air removed as possible for up to 3 months. Thaw in the fridge overnight or at room temperature. They are a little crispy around the edges right out of the oven, but soften as they are stored.
Tips for Making the Best Applesauce Cookies
Use smooth, unsweetened applesauce. Use an applesauce that has good flavor when you taste it as that will impact the flavor of the cookies. Store-bought applesauce works great or you can use homemade applesauce. Use whole wheat flour or all purpose–they work the same though whole wheat flour cookies will be slightly darker (that’s what I used in the photos here). Gluten-free: Use cup for cup gluten-free flour mix. Dairy-free: Use the coconut oil instead of butter. Egg-free: Omit the egg, add ¼ cup milk and increase baking soda to ½ teaspoon.
I’d love to hear your feedback if you try this recipe so please comment below to share! The more I hear from you, the better I can continue to make my recipes, so I appreciate each comment so much.
