Crockpot candy has that irresistible combination of sweet and salty peanuts and chocolate. And the texture is so crunchy and satisfying! This recipe makes a LOT of candy. Which is perfect because we are usually making this to giveaway during Christmas time. But you can always just make a half batch if you are planning on eating most of these yourselves over the holiday season. Planning a day to make Christmas candy with the family? Some of our other easy favorites are Rolo Pretzels, Homemade Peppermint Patties, and Old-Fashioned Easy Peanut Butter Fudge!
Why this recipe works
No need for a candy thermometer (affiliate link) or heating the oven. The crockpot does all the heavy lifting here. Crockpot candy is traditionally made with peanuts, but you can use almonds, pecans, or any nuts you like, cashews, or macadamia nuts. You can dump everything in, turn on the crockpot, and then focus on other activities like baking Christmas cookies, wrapping presents, or playing games rather than spend all your time in the kitchen!
Ingredient Notes
German baking chocolate bar: German’s chocolate is sweeter than semisweet chocolate and has a special flavor, but if you don’t have a bar on hand or can’t find one, you could always just use semisweet chocolate instead. Peanuts: We like dry roasted peanuts best, but you could also use salted cocktail peanuts, which are another popular choice. You can also choose between salted and unsalted, depending on how you like your desserts. We like the salty-sweet combination of chocolate and nuts, so salted dry roasted peanuts is what we usually go for. Chocolate: Use good quality chocolate for best results.
How to Make This Recipe
This recipe really is as simple as throwing everything in the slow cooker and letting it go. I have heard of people struggling with chocolate burning on the bottom in the past though, so my trick is to add the peanuts in first. They create a protective layer so the chocolate isn’t actually in contact with the slow cooker for most of the melting process. Add the chocolate chips and broken up German chocolate bar on top of the peanuts, followed by the almond bark on top of that. Then cover and cook on LOW heat for 2 hours. When you take the lid off, you’ll notice that your almond bark is nice and melted. Then all you need to do is grab a wooden spoon and give everything a good stir until the different types of chocolate combine and all of the peanuts are evenly coated in a creamy, smooth mixture. The aroma of peanuts and chocolate is heavenly! Grab a small cookie scoop or regular spoon and drop 1-2 tablespoon-sized mounds onto a baking sheets lined with parchment paper. You’ll need more than one baking sheet because this recipe makes a whole lot of peanut clusters! If you want to add sprinkles, do it now before the chocolate has a chance to set and get hard again. Let them set up at room temperature for 1-2 hours until firm. You can speed up the process by sticking the chocolates in the refrigerator, but crockpot candy will set up all on its own with a smooth finish at room temperature thanks to the almond bark. Once the crockpot candy is firm, you can transfer it to cute tins (look for them at the dollar store!) or add to cookie plates to gift to friends and neighbors.
Recipe Tips
Storage: These will last for 1-2 weeks stored in an airtight container on the counter at room temperature. Or keep them in the fridge for up to 1 month. Freezing: Most chocolates like crockpot candy freeze well for a couple of months if properly stored in an airtight container. Let them thaw on the counter for an hour or two before enjoying. Add some mix-ins: Try adding raisins, marshmallows, or pretzels right at the end before shaping for some fun flavor and texture variations! Give them a little bling: Use sprinkles or crushed candy canes to decorate the tops of the peanut clusters for a festive look.
More Homemade Christmas Candy Recipes
Rolo Pretzels Homemade Peppermint Patties Homemade Peanut Brittle Oreo Balls (aka Oreo Truffles)
Buckeyes Recipe
German Chocolate Cake Truffles
Chocolate Caramel Pretzel Bark
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