I love turning simple pantry staples into easy meals for my family, especially when it involves making fritters. Much like my Broccoli Fritters and Quinoa Fritters, this Chickpea Fritter recipe is super easy to make and seriously delicious to eat. They are easy to adjust for allergies, can be made on the stove top or in the air fryer, and are great with a range of dipping sauces including Cucumber Yogurt Sauce, salsa, guacamole, hummus, and ketchup. (You may also like Soft Roasted Chickpeas, Chicken Fritters, Lentil Patties and Chickpea Blondies.)
Ingredients You Need
Below is a look at the ingredients you need to make this vegetarian recipe so you know what to have on hand. Sign up for our email updates to get tips and ideas sent to your inbox.
Chickpeas (rinsed and drained): I like to use canned chickpeas, which are sometimes called garbanzo beans, to make this easy. You can also cook chickpeas from dry if you want. Cook fully, drain, and let cool before you start the recipe. All-purpose flour: Adding a little flour to the mixture helps it hold together. You can use a gluten-free flour blend as needed to make this recipe gluten-free. Parmesan cheese: Grated Parmesan cheese adds nice flavor to these plant-based patties. Cumin, garlic powder, and salt: A mix of these three ensures the chickpea patties are flavorful enough for kids and adults, without being overpowering. Olive oil: I like to pan-fry my fritters in extra-virgin olive oil. You can also use butter or avocado oil if you prefer. Cucumber-yogurt sauce, tzatziki, or hummus for serving as you like.
Step-by-Step Instructions
Below is a preview of how to make this recipe so you know what to expect from the process. Scroll down to the end of the post for the full recipe, including the amounts and the timing.
How to Store
Once cooled, store leftovers in an airtight container for up to a week. Warm in the microwave, toaster oven, or air fryer briefly to serve. You can also freeze these in a freezer bag with as much air removed as possible for a future week.
Best Tips for Success
Use gluten-free flour blend in place of the all-purpose flour to make these gluten-free. To make in an air fryer, coat the tray with nonstick spray or avocado oil, place the patties on top and spray with oil. Cook at 375 degrees F for 6-8 minutes or until golden brown. Add fresh herbs such as minced fresh parsley for more fresh flavor, if desired. Serve with desired dipping sauces and/or pita bread if you’d like.
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