Caramel Pecan Pull-Apart Bread is a classic monkey bread recipe blended with classic cinnamon rolls, but with a twist, as adding pecans gives a delightful crunch! This is always one of the top contenders for a holiday breakfast for Christmas or Easter because it’s so easy and delicious. Each bite of Caramel Pecan Pull-Apart Bread contains delightfully soft yeast dough and crunchy pecans, covered in a rich homemade caramel sauce. The end result is a golden brown, sticky bread, served on a beautiful serving plate that’s sure to wow your guests or family members at any events or special occasions. So, whether you’re planning a cozy Christmas morning breakfast or looking for a new addition to your favorite brunch recipes, this easy pull-apart bread is sure to be a family favorite. If you love sweet breads for breakfast or brunch, then check out my Pumpkin Pull Apart Bread, Lemon Blueberry Bread, Cranberry Orange Pull-Apart Monkey Bread, and Glazed Apple Fritter Yeast Bread!
Why We Love This Recipe
It’s the perfect comfort food for any occasion, from lazy Sunday mornings to joyful holiday gatherings around the dinner table. Using Rhodes frozen dinner rolls and butterscotch cook-and-serve pudding simplifies this easy recipe so anyone can make it.
What You’ll Need
Scroll down to the recipe card below this post for ingredient quantities and full instructions.
Frozen Dinner Rolls – These soft dough balls form the base for the pull-apart bread, making the recipe easy and convenient without compromising the quality. Rhodes is my favorite brand but there are other frozen dinner roll options that will work just as well. Butterscotch Pudding Mix – Adds a unique flavor twist to the bread, infusing it with a rich, butterscotch taste. Be sure to use the cook & serve pudding, not the instant variety. Light Brown Sugar – Essential for creating that delicious caramelization and depth of flavor. Ground Cinnamon – Offers a warm, spiced note that complements the sweetness of the caramel. Salted Butter – Adds richness and helps in creating a smooth caramel sauce. Coarsely Chopped Pecans – Provides a delightful crunch and delicious nutty flavor.
How to Make Pecan Caramel Pull-Apart Bread
Tips for Success
Use fresh, crunchy pecans for the best texture and flavor. Stale nuts can negatively impact the overall taste of the bread. The key to soft, fluffy pull-apart bread is allowing the dough to rise adequately, so ensure it has enough time to double in size, which can take 6-8 hours or overnight in a warm place without drafts. When adding the butterscotch pudding mix, brown sugar, cinnamon, and melted butter, strive for even distribution to make sure each bite is full of flavor. Feel free to add your personal touch to the recipe, like a sprinkle of pumpkin pie spice or a handful of chocolate chips, as this can make the recipe even more special and tailored to your taste. When transferring the bread from the bundt pan to the serving plate, be quick and careful, using hot pads, and making sure the plate is centered over the pan before inverting.
Substitutions and Variations
Consider using other types of nuts like walnuts or almonds, or even a mix of your favorite nuts for a different flavor and texture. For a different flavor profile, pumpkin pie spice can replace the cinnamon. If you’re out of butterscotch pudding, vanilla or caramel pudding mix would work well in this recipe. You can use any brand of frozen rolls, or substitute them for homemade yeast dough. Unsalted butter with a pinch of salt can be used in place of salted butter.
More Dessert Bread Recipes You’ll Love
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It should be golden brown and sound hollow when tapped. Overbaking can lead to dryness, so to prevent the top from burning or getting too hard, tent the bread with foil during the first part of baking. You can remove the foil towards the end to achieve a perfect golden color.
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