For more caramel apple-flavored treats, check out my Caramel Apple Pie, No-Bake Caramel Apple Eclair Cake, and Caramel Apple Pie Crescent Rolls. This delicious Caramel Apple Dip is like my Gourmet Caramel Apples but in an easy-to-eat dip form! It’s perfect for an after-school snack or for serving on your party dessert table, giving you more time to enjoy the fun. This Easy Caramel Apple Dip recipe is made with just 5 ingredients in only 5 minutes! It’s perfect for sharing on a dessert table and you aren’t just locked into serving it with fresh apple slices. Try it with strawberries, bananas, or with sweet dipping treats like cookies or pretzels. If you love this dessert dip, you might also enjoy my S’mores Dip, Easy Oreo Dip, Football Cookies and Cream Dip, and Fruit Salsa with Cinnamon Chips.
What You’ll Need
Scroll down to the recipe card below this post for ingredient quantities and full instructions.
Cream Cheese – Use full-fat cream cheese for the creamiest flavor and texture. You can use lower-fat cream cheese if you prefer, but the result will be slightly different. Vanilla – Vanilla extract adds a warm flavor that works well with caramel. Sugar – Light brown sugar will add sweetness with a slight caramel flavor. Caramel Sauce – You can use Homemade Salted Caramel Sauce or your favorite store-bought kind. Ghirardelli is one of the brands I like. Candy – Use Heath Bar toffee bits or another chocolate-covered toffee, such as Skor bars, for the crunchy topping. Serving – I’ve used fresh green apples for dipping – their tart crispness is perfect with the rich caramel – but you can use another type if you prefer.
How to Make This Recipe
Tips for Success
Let the cream cheese sit at room temperature for about 15 minutes, as this will make mixing it easier. Using an electric mixer is the best way to ensure your cream cheese mixture is light and fluffy and the ingredients are completely combined. A thick caramel sauce is best for this recipe. If your mixture is too thick for your liking once mixed, you can thin it with some heavy cream or cool whip.
Substitutions and Variations
Use different apples. I’ve used Granny Smith apples, as the tart apple flavor works well with the sweet dip. You can use Pink Lady apples, Honey Crisp apples, or Gala apples—whatever you can get your hands on in or out of apple season! Try a different topping. You can use any caramel-chocolate candy on top of this dip. If you can’t find pre-crushed Heath Bar bits or if you are using Skor, purchase whole bars of chocolate and crush them in their candy wrapper using a rolling pin (affiliate link) or meat tenderizer. To do this without making too much mess, put the candy in a Ziploc bag before crushing it. Go nuts! Sometimes in place of the toffee bits I will use chopped toasted pecans for a nutty version that is delicious. Chopped pretzels are another great option! Add-ins. Add some chocolate chips, caramel chips, or peanut butter chips to the topping or to the dip for extra sweetness and flavor.
More Apple Dessert Recipes
No-Bake Caramel Apple Eclair Cake German Apple Cake with Streusel Topping (Apfelkuchen mit Streusel) Apple Strudel Apple Pie Macarons Sour Cream Apple Pie
Try one of these methods for yourself:
Salt: Soak cut apples or pears in a solution of kosher salt and water for about 10 minutes, then rinse them in cold water, pat them dry with paper towels, and present them in your serving bowl. This method may not work as well for banana slices, but it’s my favorite for sliced apples. Lemon Juice: Slice the apples and place them in a bowl of water, then squeeze a little lemon juice on top. Use a fresh lemon for best results. You’ll need the juice of half a lemon for this.
For more information on why apples go brown and how to prevent this, check out this article!
Caramel Apple Pie
Glazed Apple Fritter Yeast Bread
Homemade Caramel Apples
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