Boiled Broccoli
I am really of one mind when it comes to serving veggies to kids—what is the easiest way for me to prepare a veggie that my kids will actually eat? And while we have a few favorites, this super simple boiled broccoli is always in regular rotation. It’s one of our favorites—in addition to Roasted Broccoli—because it’s really fast and really consistent. You can season it simply with butter and salt (which is what we usually do) or add more flavor from toppings like lemon zest, Parmesan, or even a dip. This is a great basic broccoli recipe to add to your rotation as an easy side dish to share.
Ingredients You Need
To make this recipe, you need:
Broccoli, either heads, crowns, or precut floretsButter (or olive oil)Salt
TIP: If serving this to a baby, you can omit the salt on their portion.
Step-by-Step Instructions
Here’s a look at the process for making this recipe. Scroll down to the bottom of the post for the full information. TIP: This really is best when it’s not overcooked, so check it on the shorter end of the cooking time to help prevent that.
Best Tips for Success
Store any leftovers in an airtight container and store in the fridge for 3-5 days. Reheat to serve.Try not to overcook—the broccoli should be just tender when you poke it with a fork, but should not be falling apart or brownish.Serve with a dip like ketchup, salsa, guacamole, Cucumber Sauce, Cheese Sauce, or another favorite dip.Serve whole broccoli florets Baby Led Weaning style (without the salt).You may also like Roasted Broccoli, Broccoli Baby Food, Broccoli Mashed Potatoes, and Boiled Green Beans.
I’d love to hear your feedback on this recipe if you try it, so please comment and rate below!
