BBQ Brisket Sandwiches have a rich history, deeply embedded in traditional American cuisine. Originating from the wonderful culinary melting pot of New Orleans, these sandwiches combine the smoky flavor of BBQ brisket with the crunchy texture of coleslaw, all wrapped in soft hamburger buns. Smoked Beef Brisket is one of our favorite recipes to make for family gatherings, but we love our Oven BBQ Beef Brisket almost just as well. Either one is great for using for these barbecue brisket sandwiches and a great way to repurpose leftovers! For more mouth-watering sandwich recipes, try my Pork Tenderloin Sandwich, Leftover Prime Rib Sandwich, Kentucky Hot Brown Sandwich, and these Crockpot Italian Beef Sandwiches.
Why We Love This Recipe
Customize these sandwiches with your favorite fillings, or add additional seasonings and spices to flavor them how you like. This recipe can be made as quick and easy as you need it to be by using leftover beef brisket or some from the store, as well as using more or fewer toppings than suggested! Beef Brisket Sandwiches are one of the best sandwiches I’ve ever had, I know it’ll become one of your favorite things too!
What You’ll Need
Scroll down to the recipe card below this post for ingredient quantities and full instructions.
Hamburger Buns – Use your favorite kind of burger bun here. We love our Homemade Brioche Hamburger Buns (they’re easier to make than you think!) Beef Brisket – You can make Homemade Slow Roasted Oven BBQ Beef Brisket or do a Authentic Texas Barbecue Smoked Brisket, or use store-bought brisket, depending on how much time you have. Barbecue Sauce – Adds tons of flavor here. Use your favorite barbecue sauce from the grocery store, or try my Homemade Barbecue Sauce (Kansas Style)! Provolone Cheese Slices – Add a slightly sharp but creamy, melty goodness to your sandwich with slices of Provolone. Coleslaw – To add a refreshing crunch with some creaminess and tanginess to the sandwich. Try my Easy Homemade Coleslaw, or use your favorite brand from the store.
How to Make This Recipe
Tips for Success
If you’re making your own brisket, allow the meat to rest at room temperature before slicing into it. This ensures that the juices redistribute throughout the brisket, keeping it lovely and moist. Do not skip broiling the buns with cheese. This step adds a layer of melted goodness and prevents the buns from becoming soggy. Add flavor to your sandwiches by adding in some Worcestershire Sauce, hot sauce, kosher salt, or even liquid smoke to the pan as the brisket cooks. If you’re adding in flavors, it’s best to heat through the brisket slowly, to give time for the flavors to deepen.
Substitutions and Variations
Try other cheeses. Use some other cheeses to change the flavor; Swiss cheese is a great alternative that melts well and complements the brisket’s flavors. Use any kind of bun. We love our Homemade Brioche Hamburger Buns but you can use store-bought buns or another kind of homemade bun. BBQ Sauce. Whether you’re a fan of Homemade Barbecue Sauce Kansas Style or have a store-bought favorite, both options work wonderfully. For a spicier kick, incorporate some chili powder or hot sauce. Add some spice. Add chili powder or your favorite hot sauce to your barbecue sauce for an extra kick. Additional Toppings. Elevate your sandwich by adding toppings like red onions, sliced onions, or Russian dressing, adjusting the flavor profile to suit your taste buds.
More Delicious Burger Recipes You’ll Love
Soy-Glaze Mushroom Swiss Burgers Grilled Poblano Pepper Southwest Burgers Red, White, and Blueberry Bacon Burger with Basil Aioli All-American Burger with Crispy Onions and Burger Sauce Bacon Jam Burger
Crunchy potato chips, Potato Salad, BBQ Baked Beans, Texas Cowboy Caviar, and Crispy Baked Potato Wedges are some of our favorite sides, and they will all complement a rich barbecue brisket! A simple green salad is a great traditional barbecue side dish too. Try my Olive Garden Copycat Salad with Dressing, Classic Bacon Broccoli Salad, or Grilled Corn Salad.
Red, White, and Blueberry Bacon Burger with Basil Aioli
Crispy Chicken Sandwich
Smoked Pulled Pork Recipe
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