You probably don’t have them in your pantry anyway. And then you crave for pot pie? Simple. Scratch the pie and still gobble up the goodness of your favorite ultimate comfort food. I’m sure many of you haven’t tried your favorite chicken pot pie without the pie. Some might balk at the idea of eating it without their beloved crust or biscuits. I get it, I love it like that too. But this one is for those lazy and easy days, my friends. Give it a try, you’ll like it.
This crustless pot pie casserole works for yo ‘cuz
Check out our collection of favorite Casserole Recipes!
What you need for this crustless chicken pot pie casserole
Rotisserie chicken – Shredded or cubed.Fresh veggies – Onion, carrots and celery. All diced.Frozen veggies – Corn and peas.Garlic – Finely chopped.Cream – We are using heavy but you can go light.Chicken brothParmesan cheesePankoFlourButterNoodles – We are using bowtie, but really any kind of cooked noodles will work.Salt & pepper
This is what you do…
This one is one of the easiest casseroles you can whip up on a busy night. Start by preheating the oven to 375 degrees F. Cook the noodles according to the instructions on the package. You want to cook them al dente, as they will be cooking more in an oven. Heat butter in your cast iron skillet (I love them as a casserole since you have one less dish to wash, as they go straight from stovetop to oven). Sauté onion, carrots, celery and garlic for 3-4 minutes. Season with salt and pepper and stir in flour. Cook for a minute. Add in chicken broth and cream and cook for another 3 minutes or so until it starts thickening up a bit. Stir in chicken and mix well. Time for the thawed peas and corn to go in, along with cooked noodles. Combine well. In a bowl, mix panko and parmesan cheese together and layer it nicely over the chicken noodle mixture. Now this one is ready to go in the oven for 25-30 minutes. That’s it. Look out for the nice crusty golden brown top. Let it cool down for a few minutes and dig in. Your perfect all in one (veggies + protein + carb) no hassle casserole. Ain’t that easy? All your pot pie flavors without the work. We love to give you easy. 🙂
Some variations
Check out our collection of favorite Chicken Recipes! We are getting lots of new subscribers these days. Keep on showing the love and be with us by subscribing to our newsletter… Thank you for following us on this great food journey. Adios for now, and let me know if you give this one a try… 🙂
Crustless Rotisserie Chicken Pot Pie Casserole, on my Gypsy Plate… enjoy!
Looking for more easy weeknight meals? Try my…Creamy Lemon ChickenBaked Honey Mustard ChickenPuerto Rican PicadilloHunan ShrimpJohnny MarzettiThai Basil ChickenWelsh RarebitMongolian BeefGreek White Bean Soup (Fasolada)
