With only 15 minutes of hands-on time, it’s easy, versatile, and super delicious – perfect for those busy days when I want a tasty meal without the hassle. I just can’t get enough of crockpot cooking. It’s a breeze to use, and the meat always become tender and delectable. From the insanely easy Kalua Pork, to the magically delicious Tuscan Chicken, there are so many ways to make that crock work.
Ingredient Notes
For exact measurements, please see the recipe card at the end of the post. Here is what you’re going to need:
Chicken – Thighs are my top pick for slow cooking. If you really want to use breasts, adjust the cooking time down to prevent overcooking. Roasted red peppers – Fresh bell peppers can be used as well. I love the extra flavor layer of the roasted peppers, and use jarred. You can always roast your own peppers, but crockpot meals are supposed to be easy, right? Olives – Any of your preferred varieties. In this case, I used 15 kalamata and 6 green. Onions – Red would be most traditionally Greek. Today I had white. Olive oil – A staple in Greek cooking. Use extra virgin for deeper flavor, or regular to allow the other flavors to shine more. Lemon – If you don’t have any fresh lemons on hand, substitute 2 tablespoon of red wine vinegar. Honey – For a keto alternative, use monk fruit sweetener. Garlic – Fresh is always best. Fresh herbs – Dried herbs are more potent, so use them in a 1:3 ratio (dried:fresh) if fresh are not available. Salt and pepper For garnish – Feta cheese (freshly crumbled) and cherry tomatoes.
Slow Cooker Greek Chicken Recipe
- Brown the chicken: Although it’s not entirely necessary, I prefer to give the chicken a quick sear. It really enhances the overall flavors. I heat a little oil in a skillet, then sear the chicken for about 5 minutes per side before adding it to the crock pot.
- Add remaining ingredients: I arrange red pepper, olives, and onion in the spaces between the chicken thighs. Then, in a bowl, I whisk together all the other ingredients before pouring the mixture all over the top of the chicken.
- Cook: I place the lid on the crockpot and let it cook for 3-4 hours on high, or 6-8 hours on low. While it’s cooking, be sure to check out our collection of favorite Greek recipes!
Serving Suggestions
Now this is where things really get fun, as this is a super versatile recipe. This time, I served my chicken with Lemon Rice, which pairs so beautifully with the Greek-inspired chicken. I also love it with variety of other grains and starches such as orzo, couscous, quinoa or roasted or mashed potatoes. For a quick and easy option, I add a side of crusty bread, perfect for sopping up the cooking juices. Maybe add Greek Horiatiki Salad to round things out. You can also shred the chicken, which opens up a whole extra bunch of possibilities. I stuff it in pita along with cucumbers and Tzatziki. I also use it as a topper for a green salad. Or, toss it in pasta, wrap it in lettuce wraps, or stuff bell peppers or zucchini with the chicken. Give your crockpot night a Greek makeover with this easy and delicious chicken recipe. It’s one of my new favorites, and I hope it becomes one of yours! Pin or bookmark this great recipe so you always know where to find it. And be sure to subscribe to GypsyPlate, we’re always cooking up new recipes for you.
Crockpot Greek Chicken, on our Gypsy Plate… enjoy!
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