We love serving homemade salad dressings at dinner! Not only do they use fresh, real ingredients, but they are super quick to make and always taste better than store-bought dressings. Some of our other favorite salad dressing recipes are Creamy Parmesan Peppercorn Dressing, Homemade Caesar Salad Dressing, Creamy Cilantro Lime Dressing, and Papaya Seed Dressing.
Make your own Olive Garden Dressing at home!
I can’t be the only one who fills up on salad and breadsticks at Olive Garden. By the time my meal arrived, I was already so full I could hardly eat a bite of my actual dinner! Which always worked out fine because then I had leftover lasagna for the next day (and we all know lasagna is better the next day anyway). It’s been ages since I have eaten at Olive Garden, but when I was growing up, it was one of my favorite restaurants. My family always DEVOURED that big bowl of salad with the freshly grated Parmesan on top. I’m the first to admit that salads generally just aren’t my thing, but this one is so fresh and savory and full of amazing texture and flavors that I find myself craving it. And honestly? It’s even better made at home. Olive Garden salad is made with a tangy, slightly creamy, Italian vinaigrette. It’s a cinch to make at home starting with a packet of Italian dressing mix and adding in a few extras like Parmesan cheese, even more herbs, and a little mayo for thickness.
Ingredients for at home Olive Garden Salad Dressing
Romaine lettuce (or a blend of romaine and iceberg), chopped Roma tomatoes, sliced Red onion, sliced Pepperoncinis Croutons Olives (I always leave out the olives because I don’t like them. I have very few food aversions, but olives are one of them, right along with bleu cheese and carrots. But totally add olives if you want!) Freshly grated Parmesan cheese
What do pepperoncinis taste like?
If’ you’ve never had pepperoncini (sometimes called banana peppers), you might be concerned that their level of heat. But really, pepperoncinis are more tangy than spicy. My dad used to ask for an entire bowl of them on the side of the salad because he loved them so much! You can find jars of pepperoncinis in the olive/pickle aisle. You won’t need the entire jar to make this salad, so use the leftovers for Mississippi Pot Roast.
Olive Garden Dressing ingredients
1 Packet Italian dressing mix Olive oil – Good base for salad dressing. Mayonnaise – adds thickness to the salad dressing. White vinegar Water Sugar Salt Black pepper Garlic powder Parsley Oregano Rosemary Basil Parmesan cheese
How to make Olive Garden Salad Dressing
Can I make this Olive Garden Salad Dressing Without Mayo?
This recipe uses just a little mayo, which gives the dressing it’s slightly creamy texture, but it’s good without the mayo if you choose not to use it. You can also substitute the mayo with Greek yogurt, although the flavor is slightly different.
What to serve along side your Copycat Olive Garden Salad Dressing
Honestly, the flavors in this salad go really well with almost any main dish. You really can’t go wrong! But it’s fun to serve this salad with other Olive Garden classics like zuppa toscana, lasagna, and chicken marsala. And I recommend trying these cheesy garlic mozzarella swirl rolls in place of breadsticks!
Olive Garden Salad Dressing Recipe storage
After making the dressing, you will want to keep it refrigerated. Store the dressing in an airtight container or a jar with a lid. This recipe should stay good for up to three weeks in the fridge!
More Salad Recipes You’re Sure to Love
Spinach, Bacon & Egg Salad with Creamy Honey Mustard Dressing Grilled Corn Salad Creamy Parmesan Peppercorn Dressing Chopped Kale Salad Homemade Caesar Salad Dressing Winter Pear, Pomegranate & Swiss Salad with Poppy Seed Dressing Roasted Beet Salad
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