This Homemade Chicken Noodle Soup with Egg Noodles is comfort food at it’s best!
When cold weather hits, nothing tastes better than a bowl of classic chicken noodle soup. But the store-bought versions are always so bland and sad with limp noodles and not nearly enough chicken or vegetables. My version elevates the classic by using plenty of hearty vegetables, tender chicken, and homemade noodles and dumplings for the best, most delicious chicken dumpling soup you have ever tasted! The best part? You probably already have all the ingredients you need to make this soup tonight!. This Chicken Noodle & Dumpling Soup is going to be on my menu all winter long, and I hope it makes it to yours as well! If you are a soup fanatic like me, here are some other soups that make regular appearances at our house, especially during these cold winter months! And did you know I have an entire Pinterest board dedicated to Soup Recipes?
Chicken Dumpling Soup Recipe ingredients
Chicken Broth – You can use homemade chicken broth or your favorite store-bought variety. Chicken Breasts – You could shred a store-bought rotisserie chicken and add it to the vegetables and broth towards the end along with the noodles or use raw chicken breasts and let them cook in the broth. Vegetables – A combination of diced celery, carrots, and onion provide wonderful flavor and nutrition, but I also love to throw in some chopped green cabbage as well. It tastes wonderful and has a great texture in soup. Salt & Pepper Dried Thyme – Fresh thyme is great if you have it, but dried thyme works just as well in this chicken soup recipe. All-purpose Flour – This is for making both the homemade egg noodles as well as the easy dumplings. Eggs – The eggs add flavor and help bind the noodles and the dumplings. Olive oil – Just a bit for the noodle and dumpling doughs. Milk – This helps moisten the dumpling dough so they come together. Baking Powder – Adds just the right amount of leavening so the dumplings are fluffy.
How to make Chicken Dumpling Soup
Chicken and Dumpling Soup Recipe variations
If you want to use this recipe as a starting point but change up the flavors a bit, try one of these tasty variations:
Herb-infused Chicken and Dumplings: Add more fresh herbs like rosemary, basil, parsley, tarragon, oregano, or sage in addition to the broth for a more aromatic and flavorful soup. Vegetable-Loaded Chicken and Dumplings: You could double the amount of carrots and celery, or consider adding other veggies like peas and corn to the soup. Spicy Chicken and Dumplings: Add a bit of heat to your soup with some red pepper flakes, diced jalapeños, or a pinch of cayenne pepper for a spicy twist. Creamy Chicken and Dumplings: Make a creamy version by adding a splash of heavy cream (anywhere from ½ to 1 cup would be good) to the broth for a richer and more velvety texture. Another option for a creamy chicken noodle soup would be to use one 12-ounce can of evaporated milk instead. Garlic Lover’s Chicken and Dumplings: Infuse the broth with 4-6 cloves of minced garlic or add roasted garlic to the dumpling mixture for a robust garlic flavor. Asian-inspired Chicken and Dumplings: Incorporate Asian flavors into your soup by adding ingredients like ginger, soy sauce, and green onions. Lemon Parmesan Chicken and Dumplings: Add a burst of citrus by incorporating lemon zest or juice along with a generous handful or two of freshly grated parmesan cheese into the broth for a refreshing taste.
How to serve Chicken and Dumpling Soup
Ladle the soup into individual bowls. Make sure each bowl has a generous portion of dumplings, chicken, and vegetables. Garnish with fresh herbs like parsley or dill for a pop of color and added flavor. Or serve it family style by placing the pot in the center of the table and let everyone help themselves. Provide individual bowls, utensils, and optional toppings for a communal dining experience. You might even want to serve this soup in homemade bread bowls. Hollow out small bread rounds to create edible bowls. Ladle the chicken and dumpling soup into these bread bowls for a fun and creative presentation.
Storing Homemade Chicken Noodle Soup with Egg Noodles
Let the soup cool completely to room temperature before transferring to an airtight container and storing in the fridge for up to 3 days. The noodles and dumplings will absorb a lot of the broth, so when reheating, you may need to add an extra cup or two of water. There is usually plenty of flavor and I don’t feel like the water dilutes the leftover soup, but you could add a little chicken bouillon when reheating, if needed. To reheat, transfer the soup to a saucepan and heat gently over medium heat, stirring occasionally, until hot all the way through.
More Homemade Soup Recipes You’ll Love
Zuppa Toscana Crockpot or Stovetop Soup Cheesy Taco Soup One Pot Lasagna Soup Slow Cooker Tuscan White Bean Soup Creamy Leftover Turkey Wild Rice Soup Creamy Irish Leek and Potato Soup Easy Minestrone Soup Smoked Salmon Chowder
Cheeseburger Soup with Bacon
Better Than Panera Broccoli Cheddar Soup
Homemade Tomato Basil Soup
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