There is nothing like a good dip to get a party going! Some of our other favorites are Maryland Hot Crab Dip, Easy Refried Bean Dip, and Philly Cheesesteak Dip!
What is Buffalo Chicken Dip?
This buffalo ranch chicken dip is a delicious, zesty dip that tastes great on almost anything. If you like buffalo anything, this dip is going to be right up your alley. It’s not hard to see why it’s one of the more popular dips for enjoying during football games and tailgate parties. Honestly, I can make a meal out of a dip like this without blinking an eye. It’s a great way for using up a rotisserie chicken or leftover chicken and can be thrown together in minutes, so it’s perfect for entertaining.
How to Make Buffalo Chicken Dip
Is Buffalo Chicken Dip Gluten Free?
This buffalo chicken dip is gluten free. However you should be mindful of what ingredients are in your ranch dressing and buffalo sauce as they could hide glutens in the ingredients, making it unsafe for those with allergies. You should also look for gluten free options to dip into this cheesy dip.
Can Buffalo Chicken Dip Be Frozen?
Yes, you can freeze the dip! You can either keep it in an airtight container in the freezer for up to 3 months and thaw overnight in the fridge before baking. You can also store it in a freezer and oven friendly dish and bake it while frozen. Just note that it will take longer to cook from frozen.
How Long is Buffalo Chicken Dip Good For?
If kept properly stored in the fridge, you can get your buffalo chicken dip to last up to a week. This should give you plenty of time to dig in or make it in advance.
Can Buffalo Chicken Dip Be Served Cold?
Absolutely! While it does taste much better warm and is a lot easier to spread and dip things in while it’s all melty, you can definitely eat it cold too. It’s totally up to your own personal preferences.
Can I make this in a crockpot?
You can definitely make this buffalo chicken dip recipe in a slow cooker just by dumping everything in and stirring to combine. Cover and cook on HIGH for 1-2 hours or on LOW for 2-3 hours until hot all the way through. Stir once or twice during that period, then sprinkle the reserved cheese on top during the last 30 minutes to melt.
More Tasty Dip Recipes You’ll Love!
Refried Bean Dip Grilled Mexican Street Corn Dip Philly Cheesesteak Dip Jalapeño Popper Dip with Bacon Easy Greek 7 Layer Dip Healthier Hot Spinach Artichoke Dip Warm Cheesy Crack Dip Bacon Cheese Dip
More Tailgate Ready Snacks and Appetizers
Slow Cooker Little Smokies The Best Guacamole Ever Homemade Soft Pretzels with Mustard Cheese Dip Slow Cooker Asian Pulled Pork Sliders Puppy Chow Homemade Granola Bars Bacon Green Onion Deviled Eggs Loaded Potato Skins Oven Baked Korean BBQ Chicken Wings
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