The original Blue Lagoon Cocktail recipe has long been a favorite for its bright blue color and refreshing taste. This mocktail version retains all the tropical vibes and citrusy goodness without the alcohol, making it suitable for everyone, including pregnant women and children. You can easily adjust the sweetness by varying the amount of blue curaçao syrup or add a fizzy twist with a splash of sparkling water, making it a great choice for those who prefer a sweeter drink or a more mild orange flavor. And this Blue Lagoon Mocktail is quick to prepare, taking only minutes of your time, which is perfect for spontaneous gatherings or a quick refreshment on a hot day! For more amazing non-alcoholic drinks, check out my recipes for Virgin Strawberry Daiquiri, Virgin Shirley Temple, Virgin Piña Coladas (Non-Alcoholic), Non-Alcoholic Mint Julep, and Italian Cream Soda!
Why We Love This Recipe
Most liquor stores or online retailers carry blue curaçao syrup, ensuring you can recreate this beautiful blue drink whenever you like. The combination of blue curaçao syrup, lemonade, and coconut water creates a perfect balance of sweetness and citrusy refreshment. Its stunning vibrant blue hue is visually appealing, making it an instant hit at any gathering.
What You’ll Need
Scroll down to the recipe card below this post for ingredient quantities and full instructions.
Blue Curaçao Syrup – This non-alcoholic blue curacao syrup provides the iconic vibrant blue color and mild orange flavor. Ensure you get the syrup and not blue curacao liqueur for a mocktail version. Lemonade – Adds a tangy and sweet base to the drink, complementing the blue curaçao syrup. Coconut Water – Brings a subtle tropical flavor and hydrates, making the drink refreshing. Lime Juice – Adds a zesty kick and balances the sweetness of the syrup and lemonade. Ice Cubes – Essential for keeping the drink cold and refreshing. Lemon or Orange Slice (for garnish) – Enhances the presentation and adds a slight citrus aroma. Sparkling Water (optional) – For a fizzy twist, add a splash of sparkling water.
How to Make Blue Curacao Mocktails
Tips for Success
To ensure the mocktail is as refreshing as possible, use chilled ingredients. This includes the blue curaçao syrup, lemonade, and coconut water. Keeping everything cold enhances the drink’s crispness. Experiment with different garnishes like edible flowers, fresh citrus slices, maraschino cherries, pineapple slices, or a cocktail umbrella to add a fun and festive touch to your presentation. Taste as you go to adjust the balance of flavors. If you prefer a less sweet drink, reduce the amount of blue curaçao syrup, or add more of the lime juice and coconut water. For a sweeter version, add a bit more syrup or a splash of simple syrup.
Substitutions and Variations
Substitute the blue curaçao syrup with blue food dye and orange-flavored syrup if you cannot find the syrup. Use fresh lemon juice mixed with simple syrup or lemon-lime soda instead of lemonade for a different twist. Plain water or a mild herbal tea can be used if coconut water is not available. Use club soda or lemon-lime soda in place of sparkling water for added fizz.
More Summer Drink Recipes You’ll Love
Easy Watermelon Lemonade Mango Lassi Strawberry Lemonade Fresh Squeezed Lemonade Homemade Hawaiian Punch Recipe Homemade Blackberry Lemonade Easy Brazilian Lemonade (Limeade) Horchata Mexican Drink Recipe
For a themed gathering, consider serving with coconut shrimp, pineapple salsa, or mango skewers to enhance the tropical vibes. Sweet treats like lemon bars, fruit tarts, or coconut macaroons also pair wonderfully with the Blue Lagoon Mocktail, creating a delightful balance of flavors.
