Homemade Chocolate Milk
There’s something so satisfying about a glass of chocolate milk, and while I admit that I totally balked at the idea of giving kids flavored milk when I was a new mom, I’ve since come to realize a few things. Like the fact that some kids like more flavor and dislike plain milk. And while kids don’t necessarily need to drink milk, it’s a nice option to have since it’s rich in protein, calcium, and Vitamin D. Also, once kids go to school, they will very likely have the option to choose chocolate milk, so I prefer to continue to normalize it (instead of fully restricting it, which can make it more appealing). I don’t make this type of flavored milk often, but I do it sometimes because my middle kiddo adores it and it’s a fun snack. We are using basic pantry staples here, so no chocolate syrup required.
Ingredients You Need
To make this flavored milk you’ll need the following ingredients. Sign up for our email updates to get tips and ideas sent to your inbox.
Milk: You can really use any type you prefer. I usually use whole milk or unsweetened plain nondairy milk such as soy milk, almond milk, or any other plant milk.Unsweetened cocoa powder: Brands such as Hershey’s Special Dark, SACO, or Trader Joe’s store brand have nice flavor.Pure vanilla extract: This adds another flavor element for deliciousness.Maple syrup: Maple syrup blends in easily with the rest of the ingredients. You can also use honey for kids over age 1. Feel free to adjust the sweetness as you like.
Ingredient Substitutions
Dairy-free: Use a favorite nondairy milk.You can use cacao powder if you prefer.Use alcohol-free vanilla if desired.Trade in honey for the maple syrup.
Step-by-Step Instructions
This recipe is so super quick and easy. Here’s the basic method. Scroll down to the recipe to find the full information.
How to Store
You can store in an airtight container for up to 24 hours in the fridge. Shake or stir before serving if the mixture has separated at all.
Best Tips for Success
Use honey or agave syrup instead of maple syrup.You can try using less sweetener. I find that this amount works best to balance the cocoa powder, but you may feel differently, so taste and adjust.You can also make this in a blender if you prefer.Make more or less according to your preference.Find more on the Best Milk for Toddlers for help choosing a type.Try my other Flavored Milks, too.
I’d love to hear your feedback if you try this recipe, so please rate and comment below.
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This post was first published August 2020.
